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005 | 20211105035529.0 | ||
008 | 080822s2008 gaua b s001 0 eng d | ||
010 | _a 2008004517 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0820328960 _qhardcover (alk. paper) |
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020 |
_a9780820328966 _qhardcover (alk. paper) |
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020 |
_a0820331090 _qpbk. (alk. paper) |
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020 |
_a9780820331096 _qpbk. (alk. paper) |
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035 | _a(ATU)b11391911 | ||
035 | _a(OCoLC)181602028 | ||
040 |
_aDLC _beng _erda _cDLC _dBTCTA _dBAKER _dYDXCP _dC#P _dBWX _dUKM _dCDX _dATU |
||
043 | _an-us--- | ||
050 | 0 | 0 |
_aTX840.B3 _bW3683 2008 |
082 | 0 | 0 |
_a641.76 _222 |
100 | 1 |
_aWarnes, Andrew, _d1974- _eauthor. _9443259 |
|
245 | 1 | 0 |
_aSavage barbecue : _brace, culture, and the invention of America's first food / _cAndrew Warnes. |
246 | 3 | _aSavage barbeque | |
246 | 3 |
_aSavage barbeque : _bRace, culture, and the invention of America's first food |
|
246 | 3 | 0 | _aRace, culture, and the invention of America's first food |
264 | 1 |
_aAthens, Ga. : _bUniversity of Georgia Press, _c[2008] |
|
264 | 4 | _c©2008 | |
300 |
_axii, 206 pages : _billustrations ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 185-199) and index. | ||
505 | 0 | 0 |
_tIntroduction -- _tFrom Barbacoa to Barbecue: An Invented Etymology -- _tLondon Broil -- _tPit Barbecue Present and Past -- _tBarbecue between the Lines -- _tNotes. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aBarbecuing _zUnited States _xHistory _9692601 |
|
907 |
_a.b11391911 _b06-11-18 _c27-10-15 |
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998 |
_ab _ac _b06-04-16 _cm _da _feng _ggau _h0 |
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945 |
_a641.76 WAR _g1 _iA445583B _j0 _lcmain _o- _p$75.41 _q- _r- _s- _t0 _u1 _v2 _w0 _x1 _y.i12792883 _z29-10-15 |
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942 | _cB | ||
999 |
_c1189228 _d1189228 |