000 01870cam a22004334i 4500
005 20211105035529.0
008 080822s2008 gaua b s001 0 eng d
010 _a 2008004517
011 _aBIB MATCHES WORLDCAT
020 _a0820328960
_qhardcover (alk. paper)
020 _a9780820328966
_qhardcover (alk. paper)
020 _a0820331090
_qpbk. (alk. paper)
020 _a9780820331096
_qpbk. (alk. paper)
035 _a(ATU)b11391911
035 _a(OCoLC)181602028
040 _aDLC
_beng
_erda
_cDLC
_dBTCTA
_dBAKER
_dYDXCP
_dC#P
_dBWX
_dUKM
_dCDX
_dATU
043 _an-us---
050 0 0 _aTX840.B3
_bW3683 2008
082 0 0 _a641.76
_222
100 1 _aWarnes, Andrew,
_d1974-
_eauthor.
_9443259
245 1 0 _aSavage barbecue :
_brace, culture, and the invention of America's first food /
_cAndrew Warnes.
246 3 _aSavage barbeque
246 3 _aSavage barbeque :
_bRace, culture, and the invention of America's first food
246 3 0 _aRace, culture, and the invention of America's first food
264 1 _aAthens, Ga. :
_bUniversity of Georgia Press,
_c[2008]
264 4 _c©2008
300 _axii, 206 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 185-199) and index.
505 0 0 _tIntroduction --
_tFrom Barbacoa to Barbecue: An Invented Etymology --
_tLondon Broil --
_tPit Barbecue Present and Past --
_tBarbecue between the Lines --
_tNotes.
588 _aMachine converted from AACR2 source record.
650 0 _aBarbecuing
_zUnited States
_xHistory
_9692601
907 _a.b11391911
_b06-11-18
_c27-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_ggau
_h0
945 _a641.76 WAR
_g1
_iA445583B
_j0
_lcmain
_o-
_p$75.41
_q-
_r-
_s-
_t0
_u1
_v2
_w0
_x1
_y.i12792883
_z29-10-15
942 _cB
999 _c1189228
_d1189228