| 000 | 01638cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20221115154403.0 | ||
| 008 | 071025s2007 nyua 001 0beng d | ||
| 010 | _a 2007024812 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a158479657X | ||
| 020 | _a9781584796572 | ||
| 035 | _a(ATU)b11385728 | ||
| 035 | _a(OCoLC)145937085 | ||
| 040 |
_aDLC _beng _erda _cDLC _dIG# _dBAKER _dUKM _dBTCTA _dOCLCG _dVP@ _dATU |
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| 041 | 1 |
_aeng _hfre |
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| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719 _b.G175 2007 |
| 082 | 0 | 0 |
_a641.5944 _222 |
| 100 | 1 |
_aGagnaire, Pierre, _d1950- _9415862 |
|
| 245 | 1 | 0 |
_aPierre Gagnaire, reinventing French cuisine / _ctext by Jean-François Abert ; photographs by Peter Lippmann ; styling and recipe editing by Éric Trochon ; text by Jean-François Abert ; translated from the French by Anthony Roberts. |
| 246 | 3 | 0 | _aReinventing French cuisine |
| 264 | 1 |
_aNew York : _bStewart, Tabori & Chang, _c2007. |
|
| 300 |
_a199 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 546 | _aTranslated from the French. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 600 | 1 | 0 |
_aGagnaire, Pierre, _d1950- _9415862 |
| 650 | 0 |
_aCooking, French _9316066 |
|
| 650 | 0 |
_aMenus _9320761 |
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| 700 | 1 |
_aAbert, Jean-François, _eauthor. _91218406 |
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| 907 |
_a.b11385728 _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
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_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
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