| 000 | 01948cam a2200433 i 4500 | ||
|---|---|---|---|
| 005 | 20221101230647.0 | ||
| 008 | 071106s2007 nyua 001 0 eng d | ||
| 010 | _a 2007001757 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a076791273X | ||
| 020 | _a9780767912730 | ||
| 035 | _a(ATU)b11385649 | ||
| 035 | _a(OCoLC)78893398 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dC#P _dVP@ _dYDXCP _dATU |
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| 043 |
_aa------ _aaa----- |
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| 050 | 0 | 0 |
_aTX724.5.A1 _bV67 2007 |
| 082 | 0 | 0 |
_a641.595 _222 |
| 100 | 1 |
_aVongerichten, Jean-Georges, _eauthor. _91044382 |
|
| 245 | 1 | 0 |
_aAsian flavors of Jean-Georges / _cJean-Georges Vongerichten ; food photography by Sang An ; travel photography by Daniel del Vecchio. |
| 246 | 3 | _aAsian flavours of Jean-Georges | |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bBroadway Books, _c[2007] |
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| 264 | 4 | _c©2007 | |
| 300 |
_ax, 290 pages : _bcolour illustrations ; _c27 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _aThe chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Asian _9328895 |
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| 856 | 4 | 1 |
_3Sample text _uhttp://www.loc.gov/catdir/enhancements/fy0838/2007001757-s.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip078/2007001757.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0838/2007001757-b.html |
| 907 |
_a.b11385649 _b27-07-21 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.595 VON _g1 _iA445316B _j0 _lcmain _o- _p$50.30 _q- _r- _s- _t0 _u7 _v0 _w0 _x1 _y.i12786287 _z29-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1188660 _d1188660 |
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