| 000 | 01384cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20221101230622.0 | ||
| 008 | 080131s2007 caua b 001 0 eng d | ||
| 010 | _a 2007021065 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1580087892 | ||
| 020 | _a9781580087896 | ||
| 035 | _a(OCoLC)134991638 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dBAKER _dBTCTA _dUKM _dJTE _dJED _dUPZ _dVP@ _dATU |
||
| 050 | 0 | 0 |
_aTX652 _b.P455 2007 |
| 082 | 0 | 0 |
_a641.5 _222 |
| 100 | 1 |
_aPeterson, James, _eauthor. _91023700 |
|
| 245 | 1 | 0 |
_aCooking / _cJames Peterson. |
| 264 | 1 |
_aBerkeley, Calif. : _bTen Speed Press, _c[2007] |
|
| 264 | 4 | _c©2007 | |
| 300 |
_axviii, 534 pages : _bcolour illustrations ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking. _9341496 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0718/2007021065.html |
| 907 |
_a.b1138475x _b09-08-20 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.5 PET _g1 _iA377191B _j0 _lcmain _o- _p$69.65 _q- _r- _s- _t0 _u9 _v0 _w1 _x2 _y.i12779465 _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gcau _h0 |
||
| 999 |
_c1188582 _d1188582 |
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