000 | 01403cam a2200373 i 4500 | ||
---|---|---|---|
005 | 20211104153706.0 | ||
008 | 080901r20072006moua 001 0 eng d | ||
010 | _a 2006047827 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0740765477 | ||
020 | _a9780740765476 | ||
035 | _a(ATU)b11384645 | ||
035 | _a(OCoLC)75390274 | ||
040 |
_aDLC _beng _erda _cDLC _dIG# _dBAKER _dBTCTA _dYDXCP _dVP@ _dATU |
||
050 | 0 | 0 |
_aTX724.5.J3 _bM346 2007 |
082 | 0 | 0 |
_a641.5952 _222 |
100 | 1 |
_aMatsuhisa, Nobuyuki, _eauthor. _9253910 |
|
245 | 1 | 0 |
_aNobu West / _cNobu Matsuhisa, Mark Edwards ; photographs by Eiichi Takahashi. |
264 | 1 |
_aKansas City, Mo. : _bAndrews McMeel Pub., _c2007. |
|
300 |
_a256 pages : _bcolour illustrations ; _c29 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aFirst published in 2006 in London by Quadrille Publishing Limited. | ||
500 | _aIncludes index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Japanese. _9316081 |
|
650 | 0 |
_aCooking (Seafood) _9316158 |
|
700 | 1 |
_aEdwards, M. J. _q(Mark J.) _eauthor. _9465012 |
|
907 |
_a.b11384645 _b13-08-21 _c27-10-15 |
||
998 |
_ab _ac _b06-04-16 _cm _da _feng _gmou _h0 |
||
945 |
_a641.5952 MAT _g1 _iA456165B _j0 _lcmain _o- _p$39.66 _q- _r- _s- _t0 _u22 _v3 _w0 _x5 _y.i1278977x _z29-10-15 |
||
942 | _cB | ||
999 |
_c1188571 _d1188571 |