| 000 | 01654cam a2200421 i 4500 | ||
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| 005 | 20211103064552.0 | ||
| 008 | 080901t19761969nyu 001 0 eng d | ||
| 010 | _a 75001321 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0517506629 | ||
| 020 | _a9780517506622 | ||
| 035 | _a(ATU)b11384566 | ||
| 035 | _a(OCoLC)2611387 | ||
| 040 |
_aDLC _beng _erda _cDLC _dAGL _dBAKER _dBTCTA _dOCLCG _dATU |
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| 041 | 1 |
_aeng _afre |
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| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719 _b.E832 1975 |
| 082 | 0 | 0 |
_a641.5944 _222 |
| 100 | 1 |
_aEscoffier, A. _q(Auguste), _d1846-1935, _eauthor. _9311745 |
|
| 240 | 1 | 0 |
_aGuide culinaire. _lEnglish |
| 245 | 1 | 4 |
_aThe Escoffier cook book : _ba guide to the fine art of cookery / _cby A. Escoffier. |
| 246 | 3 | 0 | _aGuide to the fine art of cookery |
| 264 | 1 |
_aNew York : _bCrown, _c[1976] |
|
| 264 | 4 | _c©1969 | |
| 300 |
_axv, 923 pages ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aTranslation of Le guide culinaire. | ||
| 500 | _aIncludes index. | ||
| 520 | _a"An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes."--Publisher description. | ||
| 588 | _aMachine converted from non-AACR2, ISBD-encoded source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 907 |
_a.b11384566 _b11-05-18 _c27-10-15 |
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_a(2)b _a(2)c _b11-05-18 _cm _da _feng _gnyu _h4 |
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| 945 |
_a641.5944 ESC _g1 _iA456158B _j0 _lcmain _o- _p$27.69 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i1278980x _z29-10-15 |
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