000 | 01219cam a2200337 i 4500 | ||
---|---|---|---|
005 | 20221101230353.0 | ||
008 | 080716s2008 nz a 001 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1869507606 _qhbk. |
||
020 |
_a9781869507602 _qhbk. |
||
035 | _a(ATU)b11378840 | ||
035 | _a(OCoLC)244293140 | ||
040 |
_aNZNB _beng _erda _cNZNB _dDU _dATU |
||
043 | _au-nz--- | ||
082 | 0 | 0 |
_a641.50993 _222 |
100 | 1 |
_aJobin, Paul, _eauthor. _91069938 |
|
245 | 1 | 2 |
_aA pinch of salt : _bcelebrating New Zealand food / _cPaul Jobin ; photography by Shaun Cato-Symonds. |
264 | 1 |
_aAuckland, N.Z. : _bHarperCollins, _c2008. |
|
300 |
_a128 pages : _bcolour illustrations ; _c27 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, New Zealand _9341938 |
|
700 | 1 |
_aCato-Symonds, Shaun. _9242632 |
|
907 |
_a.b11378840 _b03-10-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.50993 JOB _g1 _iA441057B _j0 _lcmain _o- _p$39.94 _q- _r- _s- _t0 _u9 _v0 _w0 _x0 _y.i12812377 _z29-10-15 |
||
998 |
_ab _ac _b06-04-16 _cm _da _feng _gnz _h2 |
||
999 |
_c1188072 _d1188072 |