| 000 | 01649cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20221101230315.0 | ||
| 008 | 080704s2008 ctuab b 001 0 eng d | ||
| 010 | _a 2008007892 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0313344949 _qalk. paper |
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| 020 |
_a9780313344947 _qalk. paper |
||
| 035 | _a(ATU)b11377392 | ||
| 035 | _a(OCoLC)192081591 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBTCTA _dBAKER _dYDXCP _dUKM _dC#P _dIXA _dATU |
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| 043 | _ae-gx--- | ||
| 050 | 0 | 0 |
_aTX721 _b.H453 2008 |
| 082 | 0 | 0 |
_a641.30943 _222 |
| 100 | 1 |
_aHeinzelmann, Ursula, _eauthor. _91069852 |
|
| 245 | 1 | 0 |
_aFood culture in Germany / _cUrsula Heinzelmann. |
| 264 | 1 |
_aWestport, Conn. : _bGreenwood Press, _c2008. |
|
| 300 |
_axxviii, 198 pages : _billustrations, map ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 |
_aFood culture around the world, _x1545-2638 |
|
| 504 | _aIncludes bibliographical references (pages 183-186) and index. | ||
| 505 | 0 | _aTimeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, German _9316067 |
|
| 650 | 0 |
_aFood habits _zGermany _9727384 |
|
| 830 | 0 |
_aFood culture around the world, _x1545-2638. _9245174 |
|
| 907 |
_a.b11377392 _b20-03-18 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.30943 HEI _g1 _iA445236B _j0 _lcmain _o- _p$75.16 _q- _r- _s- _t0 _u9 _v0 _w0 _x0 _y.i12786044 _z29-10-15 |
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_ab _ac _b20-03-18 _cm _da _feng _gctu _h0 |
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| 999 |
_c1187949 _d1187949 |
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