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| 005 | 20221101225835.0 | ||
| 008 | 080729s2007 nyua 001 0 eng d | ||
| 010 | _a 2007046321 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1416579117 _qhardcover |
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| 020 |
_a9781416579113 _qhardcover |
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| 035 | _a(ATU)b11368238 | ||
| 035 | _a(OCoLC)181516980 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dBAKER _dBTCTA _dYDXCP _dATU |
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| 050 | 0 | 0 |
_aTP553 _b.W47 2007 |
| 082 | 0 | 0 |
_a641.22 _222 |
| 100 | 1 |
_aWesson, Joshua. _91069325 |
|
| 245 | 1 | 0 |
_aWilliams-Sonoma wine & food : _ba new look at flavor / _cJoshua Wesson ; general editor, Chuck Williams ; recipes, Coleen and Bob Simmons ; photographs Tucker + Hossler. |
| 246 | 3 | _aWilliams-Sonoma wine and food | |
| 246 | 3 |
_aWilliams-Sonoma wine & food : _bA new look at flavour |
|
| 246 | 3 | 0 | _aWine & food |
| 264 | 1 |
_aNew York : _bFree Press, _c[2007] |
|
| 264 | 4 | _c©2007 | |
| 300 |
_a175 pages : _bcolour illustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aWine and wine making _9325864 |
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| 650 | 0 |
_aGastronomy _9318299 |
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| 700 | 1 |
_aWilliams, Chuck, _eeditor. _91035582 |
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| 710 | 2 |
_aTucker + Hossler. _9253360 |
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| 907 |
_a.b11368238 _b28-09-17 _c27-10-15 |
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| 942 | _cB | ||
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