000			03515cam a22004334i 4500
005			20221101224946.0
008			080328s2008 nyua b 001 0 eng d
010			_a 2007015508
011			_aBIB MATCHES WORLDCAT
020			_a1560221488 _qhard 13 (alk. paper)
020			_a9781560221487 _qhard 13 (alk. paper)
035			_a(ATU)b11348069
035			_a(OCoLC)123766874
040			_aDNAL/DLC _beng _erda _cDLC _dYDX _dBAKER _dBTCTA _dYDXCP _dBWX _dATU
042			_apcc
050	0	0	_aSH156 _b.A58 2008
082	0	0	_a639.8 _222
245	0	0	_aAlternative protein sources in aquaculture diets / _cChhorn Lim, Carl D. Webster, Cheng-Sheng Lee, editors.
264		1	_aNew York : _bHaworth Press, _c[2008]
264		4	_c©2008
300			_axix, 571 pages : _billustrations ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0	0	_tFarmed Fish Diet Requirements for the Next Decade and Implications for Global Availability of Nutrients -- _tDevelopment of High Nutrient-Dense Diets and Fish Feeding Systems for Optimum Production and Aquaculture Waste Reduction: A Treatise -- _tReplacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish -- _tUse of Meatpacking By-Products in Fish Diets -- _tUse of Fisheries Coproducts in Feeds for Aquatic Animals -- _tUse of Animal By-Products in Crustacean Diets -- _tUse of Plant Protein Sources in Crustacean Diets -- _tProtein Feedstuffs Originating from Soybeans -- _tUtilization of Soy Products in Diets of Freshwater Fishes -- _tSoybean Products in Salmonid Diets -- _tUtilization of Soybean Products in Diets of Nonsalmonid Marine Finfish -- _tCottonseed Meal in Fish Diets -- _tUse of Rapeseed /Canola in Diets of Aquaculture Species -- _tLupins in Fish and Shrimp Diets -- _tUnderutilized and Unconventional Plant Protein Supplements -- _tUse of Distillers Grains with Solubles and Brewery By-Products in Fish and Crustacean Diets -- _tUse of Diet Additives to Improve Nutritional Value of Alternative Protein Sources -- _tExtrusion of Aquafeeds Formulated with Alternative Protein Sources.
520			_a"A unique resource, this book describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. It provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. The book discusses the most widely used ingredients and highlights under-used ingredients which could be of significant potential in the future."--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aFishes _xFeeding and feeds _9317936
650		0	_aProteins in animal nutrition _9333379
650		0	_aFishes _xNutrition _xRequirements _9326723
700	1		_aLim, Chhorn. _9252839
700	1		_aWebster, Carl D. _9252875
700	1		_aLee, Cheng-Sheng. _91055977
907			_a.b11348069 _b23-07-19 _c27-10-15
942			_cB
945			_a639.8 ALT _g1 _iA427744B _j0 _lcmain _o- _p$146.59 _q- _r- _s- _t0 _u5 _v0 _w0 _x2 _y.i12743355 _z29-10-15
998			_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gnyu _h0
999			_c1185499 _d1185499