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008 080331s2008 iaua b 001 0 eng d
010 _a 2008003568
011 _aBIB MATCHES WORLDCAT
020 _a0813827566
_qalk. paper
020 _a9780813827568
_qalk. paper
035 _a(ATU)b11347946
035 _a(OCoLC)191697419
040 _aDLC
_beng
_erda
_cDLC
_dBAKER
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050 0 0 _aSF250.5
_b.D345 2008
082 0 0 _a637
_222
245 0 0 _aDairy processing & quality assurance /
_ceditor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah.
246 3 _aDairy processing and quality assurance
264 1 _aAmes, Iowa :
_bWiley-Blackwell,
_c2008.
300 _axii, 586 pages :
_billustrations ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _g1.
_tDairy Processing and Quality Assurance: An Overview Ramesh C. Chandan /
_r2 Dairy Industry: Production and Consumption Trends Ramesh C. Chandan --
_g3.
_tMammary Gland and Milk Biosynthesis: Nature's Virtual Bioprocessing Factory Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida, Stephen P. Oliver /
_r4 Chemical Composition, Physical and Functional Properties of Milk and Milk Ingredients --
_g5.
_tMicrobiological Considerations Related to Dairy Processing Ronald H. Schmidt /
_r6 Regulations for Product Standards and Labeling Cary P. Frye --
_g7.
_tMilk from Farm to Plant Cary P. Frye /
_rArun Kilara --
_g8.
_tIngredients in Dairy Products /
_rDouglas Olson, Kayanush J. Aryana --
_g9.
_tFluid Milk Products /
_rJohn Partridge --
_g10.
_tCultured Milk and Yogurt T. Vasiljevic, N. P. Shah /
_r11 Butter and Spreads: Manufacture and Quality Assurance Anna M. Fearon --
_g12.
_tCheese Tanoj K. Singh, Keith R. Cadwallader /
_r13 Evaporated and Sweetened Condensed Milks Nana Y. Farkye --
_g14.
_tDry Milk Products Mary Ann Augustin, Phillip Terence Clarke /
_r15 Whey and Whey Products --
_g16.
_tIce Cream and Frozen Desserts /
_rArun Kilara, Ramesh C. Chandan --
_g17.
_tPuddings and Dairy-Based Desserts /
_rRamesh C. Chandan --
_g18.
_tRole of Milk and Dairy Foods in Nutrition and Health Ramesh C. Chandan /
_rArun Kilara --
_g19.
_tProduct Development Strategies Vijay Kumar Mishra /
_r20 Packaging Milk and Milk Products Aaron L. Brody --
_g21.
_tNonthermal Preservation Technologies for Dairy Applications Hasmukh A. Palel /
_rTim Carroll, Alan L. Kelly --
_g22.
_tManagement Systems for Safety and Quality Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida, Ebenezer R. Vedamuthu /
_r23 Laboratory Analysis of Milk and Dairy Products C. T. Deibel, R. H. Deibel.
520 _a"Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Information is conveniently grouped under three sections. Milk Production and Handling has three chapters covering an overview of the dairy industry; dairy livestock and statistics; and dairy market and trends. The second section, Chemical and Microbiological Basis of Milk Processing, has six chapters, dealing with chemical, composition, physical and functional properties of milk; microbiological considerations related to milk processing; regulatory compliance; transportation to the processing plant; milk storage and handling at the plant; and the ingredients used in processing of dairy products. Section 3, the main section of the book, is dedicated to Processing and Production. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; sensory analysis of milk and dairy products; new processing technologies; packaging systems; new process and product development strategies; management systems for safety and quality; and nutrition and health. Quality assurance procedures are given for each product at the end of the appropriate chapter. Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance also appeals to professors and students in dairy science for its contemporary information and experience-based applications."--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aDairy processing
_xQuality control
_9792687
650 0 _aDairy products
_xQuality control
_9792690
700 1 _aChandan, Ramesh C.,
_eeditor.
_91074811
700 1 _aKilara, Arun,
_eeditor.
_91068156
700 1 _aShah, Nagendra P.,
_eeditor.
_91068157
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy0814/2008003568-b.html
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