000 | 05122cam a22004214i 4500 | ||
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005 | 20221101224943.0 | ||
008 | 080331s2008 iaua b 001 0 eng d | ||
010 | _a 2008003568 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0813827566 _qalk. paper |
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020 |
_a9780813827568 _qalk. paper |
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035 | _a(ATU)b11347946 | ||
035 | _a(OCoLC)191697419 | ||
040 |
_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dYDXCP _dBWKUK _dGZS _dXVF _dATU |
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050 | 0 | 0 |
_aSF250.5 _b.D345 2008 |
082 | 0 | 0 |
_a637 _222 |
245 | 0 | 0 |
_aDairy processing & quality assurance / _ceditor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah. |
246 | 3 | _aDairy processing and quality assurance | |
264 | 1 |
_aAmes, Iowa : _bWiley-Blackwell, _c2008. |
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300 |
_axii, 586 pages : _billustrations ; _c27 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_g1. _tDairy Processing and Quality Assurance: An Overview Ramesh C. Chandan / _r2 Dairy Industry: Production and Consumption Trends Ramesh C. Chandan -- _g3. _tMammary Gland and Milk Biosynthesis: Nature's Virtual Bioprocessing Factory Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida, Stephen P. Oliver / _r4 Chemical Composition, Physical and Functional Properties of Milk and Milk Ingredients -- _g5. _tMicrobiological Considerations Related to Dairy Processing Ronald H. Schmidt / _r6 Regulations for Product Standards and Labeling Cary P. Frye -- _g7. _tMilk from Farm to Plant Cary P. Frye / _rArun Kilara -- _g8. _tIngredients in Dairy Products / _rDouglas Olson, Kayanush J. Aryana -- _g9. _tFluid Milk Products / _rJohn Partridge -- _g10. _tCultured Milk and Yogurt T. Vasiljevic, N. P. Shah / _r11 Butter and Spreads: Manufacture and Quality Assurance Anna M. Fearon -- _g12. _tCheese Tanoj K. Singh, Keith R. Cadwallader / _r13 Evaporated and Sweetened Condensed Milks Nana Y. Farkye -- _g14. _tDry Milk Products Mary Ann Augustin, Phillip Terence Clarke / _r15 Whey and Whey Products -- _g16. _tIce Cream and Frozen Desserts / _rArun Kilara, Ramesh C. Chandan -- _g17. _tPuddings and Dairy-Based Desserts / _rRamesh C. Chandan -- _g18. _tRole of Milk and Dairy Foods in Nutrition and Health Ramesh C. Chandan / _rArun Kilara -- _g19. _tProduct Development Strategies Vijay Kumar Mishra / _r20 Packaging Milk and Milk Products Aaron L. Brody -- _g21. _tNonthermal Preservation Technologies for Dairy Applications Hasmukh A. Palel / _rTim Carroll, Alan L. Kelly -- _g22. _tManagement Systems for Safety and Quality Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida, Ebenezer R. Vedamuthu / _r23 Laboratory Analysis of Milk and Dairy Products C. T. Deibel, R. H. Deibel. |
520 | _a"Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Information is conveniently grouped under three sections. Milk Production and Handling has three chapters covering an overview of the dairy industry; dairy livestock and statistics; and dairy market and trends. The second section, Chemical and Microbiological Basis of Milk Processing, has six chapters, dealing with chemical, composition, physical and functional properties of milk; microbiological considerations related to milk processing; regulatory compliance; transportation to the processing plant; milk storage and handling at the plant; and the ingredients used in processing of dairy products. Section 3, the main section of the book, is dedicated to Processing and Production. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; sensory analysis of milk and dairy products; new processing technologies; packaging systems; new process and product development strategies; management systems for safety and quality; and nutrition and health. Quality assurance procedures are given for each product at the end of the appropriate chapter. Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance also appeals to professors and students in dairy science for its contemporary information and experience-based applications."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aDairy processing _xQuality control _9792687 |
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650 | 0 |
_aDairy products _xQuality control _9792690 |
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700 | 1 |
_aChandan, Ramesh C., _eeditor. _91074811 |
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700 | 1 |
_aKilara, Arun, _eeditor. _91068156 |
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700 | 1 |
_aShah, Nagendra P., _eeditor. _91068157 |
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856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0814/2008003568-b.html |
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