000			02135cam a2200433 i 4500
005			20221101224159.0
008			080429s2008 enkab 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a1844807894 _qpbk.
020			_a9781844807895 _qpbk.
035			_a(ATU)b11331847
035			_a(OCoLC)190777562
040			_aUKM _beng _erda _cUKM _dYDXCP _dBTCTA _dBAKER _dBWKUK _dBWK _dBWX _dATU
050		0	_aTX950.7 _b.J86 2008
082	0	4	_a641.22023 _222
100	1		_aJulyan, Brian K., _eauthor. _91067347
245	1	0	_aSales and service for the wine professional / _cBrian K. Julyan.
246	1	4	_aSales & service for the wine professional
250			_aThird edition.
264		1	_aLondon : _bSouth-Western Cengage Learning, _c[2008]
264		4	_c©2008
300			_axviii, 357 pages : _billustrations (some colour), maps ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aPrevious ed.: London: Thomson, 2005.
500			_aIncludes index.
505	0	0	_g1. _tPreparation and maintenance of bar and cellar -- _g2. _tViticulture and vinification -- _g3. _tWine controls, regulations and labelling -- _g4. _tSensory evaluation -- _g5. _tWine areas in the Old World -- _g6. _tWine areas in the New World -- _g7. _tSparkling wines -- _g8. _tFortified wines -- _g9. _tSpirits, beers and other drinks -- _g10. _tTaking beverage orders -- _g11. _tTable and bar service -- _g12. _tMaintaining and increasing sales -- _g13. _tStandard practices and behavior -- _g14. _tHygiene, health and safety 315.
588			_aMachine converted from AACR2 source record.
650		0	_aWine and wine making _9325864
650		0	_aWine service _9325869
650		0	_aBartending. _9314438
650		0	_aWine industry _9325867
907			_a.b11331847 _b11-03-19 _c27-10-15
942			_cB
945			_a641.22023 JUL _g1 _iA375795B _j0 _lcmain _o- _p$61.30 _q- _r- _s- _t0 _u74 _v10 _w1 _x4 _y.i12711330 _z29-10-15
945			_a641.22023 JUL _g1 _iA361732B _j0 _lcmain _o- _p$105.07 _q- _r- _s- _t0 _u39 _v9 _w1 _x3 _y.i13117683 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _genk _h0
999			_c1184125 _d1184125