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| 005 | 20211104204236.0 | ||
| 008 | 080509s2008 nyua 000 0 eng d | ||
| 010 | _a 2008001331 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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_a0393060594 _qhardcover |
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_a9780393060591 _qhardcover |
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| 035 | _a(ATU)b11325446 | ||
| 035 | _a(OCoLC)190843491 | ||
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_ae------ _aae----- |
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_aTX641 _b.S72 2008 |
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_a641.013 _222 |
| 100 | 1 |
_aSpitz, Bob, _eauthor. _9252324 |
|
| 245 | 1 | 4 |
_aThe saucier's apprentice : _bone long strange trip through the great cooking schools of Europe / _cBob Spitz. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bW.W. Norton, _c[2008] |
|
| 264 | 4 | _c©2008 | |
| 300 |
_a323 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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_tList of Recipes -- _tPrologue -- _g1. _tRue Du Lac -- _g2. _tBeaune and the Luberon -- _g3. _tThe Mediterranean -- _g4. _tLa Maison Avec La Peniche -- _g5. _tParis -- _g6. _tFraternite -- _g7. _tThe Tower of the Guelphs -- _g8. _tThe Perfect Life -- _tEpilogue -- _tA Brief Afterword. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGastronomy _9318299 |
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_aCooking, European _9316065 |
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_aCooking schools _zEurope _9717105 |
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_a.b11325446 _b28-09-17 _c27-10-15 |
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