000			02227cam a22003974i 4500
005			20221101223855.0
008			080502s2008 nyu b 001 0 eng d
010			_a 2007049843
011			_aBIB MATCHES WORLDCAT
020			_a1596912251
020			_a9781596912250
035			_a(OCoLC)183392523
040			_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dYDXCP _dC#P _dATU
050	0	0	_aTX385 _b.G68 2008
082	0	0	_a641.692 _222
100	1		_aGrescoe, Taras, _eauthor. _91056199
245	1	0	_aBottomfeeder : _bhow to eat ethically in a world of vanishing seafood / _cTaras Grescoe.
250			_a1st U.S. edition.
264		1	_aNew York : _bBloomsbury, _c2008.
300			_a327 pages ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 301-314) and index.
520			_aDividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious--and humane--plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and research centers in China, Bottomfeeder takes readers on an illuminating tour through the $55-billion-dollar-a-year seafood industry. Grescoe examines how out-of-control pollution, unregulated fishing practices, and climate change affect what ends up on our plate. More than a screed against a multibillion-dollar industry, however, this is also a balanced and practical guide to eating, as Grescoe explains to readers which fish are best for our environment, our seas, and our bodies.
588			_aMachine converted from AACR2 source record.
650		0	_aAquatic animal welfare _9333138
650		0	_aCooking (Seafood) _9316158
650		0	_aMarine resources conservation _9320428
650		0	_aSeafood. _9323731
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0807/2007049843-b.html
907			_a.b11325318 _b27-07-21 _c27-10-15
942			_cB
945			_a641.692 GRE _g1 _iA426969B _j0 _lcmain _o- _p$28.96 _q- _r- _s- _t0 _u6 _v0 _w0 _x1 _y.i12718476 _z29-10-15
998			_a(3)b _a(3)c _b29-10-15 _cm _da _feng _gnyu _h0
999			_c1183556 _d1183556