000			03048cam a22003854i 4500
005			20221101223716.0
008			080509s2008 nju b 001 0 eng d
010			_a 2008001363
011			_aBIB MATCHES WORLDCAT
020			_a0470173580 _qcloth (alk. paper)
020			_a9780470173589 _qcloth (alk. paper)
035			_a(OCoLC)182734017
040			_aDLC _beng _erda _cDLC _dBTCTA _dBAKER _dYDXCP _dUKM _dC#P _dATU
050	0	0	_aTX415 _b.W387 2008
082	0	0	_a641.3373 _222
100	1		_aWeissman, Michaele, _eauthor. _91066814
245	1	0	_aGod in a cup : _bthe obsessive quest for the perfect coffee / _cMichaele Weissman.
264		1	_aHoboken, NJ : _bJohn Wiley & Sons, _c[2008]
264		4	_c©2008
300			_axix, 268 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 257-258) and index.
505	0	0	_tPrologue -- _tThe Coffee Guys -- _tGod in a Cup -- _tGranada, Nicaragua -- _tRwanda, Burundi, Ethiopia -- _tPanama -- _tPortland, Oregon -- _tLos Angeles -- _tDurham, North Carolina -- _tEpilogue -- _tBackground -- _tThe Coffee Chain Explained -- _tCoffee Producers of the World -- _tMaking Great Coffee At Home.
520			_a"Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots - Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America - a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee - or a great adventure story - you'll love this unprecedented look up close at the people and passions behind today's best beans ."--Publisher's website.
588			_aMachine converted from AACR2 source record.
650		0	_aCoffee. _9315585
650		0	_aCoffee industry _9330060
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0827/2008001363-b.html
907			_a.b11321131 _b10-06-19 _c27-10-15
942			_cB
945			_a641.3373 WEI _g1 _iA426333B _j0 _lcmain _o- _p$27.76 _q- _r- _s- _t0 _u9 _v1 _w0 _x2 _y.i12699482 _z29-10-15
998			_a(2)b _a(2)c _b23-03-18 _cm _da _feng _gnju _h0
999			_c1183209 _d1183209