| 000 | 01371cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20211129145828.0 | ||
| 008 | 080505s2009 njuaf b 001 0 eng d | ||
| 010 | _a 2007044213 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0135140862 _qalk. paper |
||
| 020 |
_a9780135140864 _qalk. paper |
||
| 035 | _a(OCoLC)177070298 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dBAKER _dYDXCP _dATU |
||
| 050 | 0 | 0 |
_aTX354 _b.M29 2009 |
| 082 | 0 | 0 |
_a641.3 _222 |
| 100 | 1 |
_aMcWilliams, Margaret, _eauthor. _9277045 |
|
| 245 | 1 | 0 |
_aFundamentals of meal management / _cMargaret McWilliams. |
| 250 | _aFifth edition. | ||
| 264 | 1 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c[2009] |
|
| 264 | 4 | _c©2009 | |
| 300 |
_axvii, 326 pages, 24 unnumbered pages of plates : _billustrations (some colour) ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood. _9318000 |
|
| 650 | 0 |
_aGrocery shopping _9320445 |
|
| 650 | 0 |
_aNutrition _9321553 |
|
| 907 |
_a.b11319380 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.3 MCW _g1 _iA401184B _j0 _lcmain _o- _p$58.40 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i12702365 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnju _h0 |
||
| 999 |
_c1183062 _d1183062 |
||