| 000 | 01619cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20221101223557.0 | ||
| 008 | 080418s2008 enkab b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1861893485 _qhbk. |
||
| 020 |
_a9781861893482 _qhbk. |
||
| 035 | _a(ATU)b11318181 | ||
| 035 | _a(OCoLC)132314911 | ||
| 040 |
_aUKM _beng _erda _cUKM _dBAKER _dBTCTA _dYDXCP _dBWKUK _dBWK _dBWX _dATU |
||
| 050 | 4 |
_aTX724.5.K65 _bP48 2008 |
|
| 082 | 0 | 4 |
_a641.59519 _222 |
| 100 | 1 |
_aPettid, Michael J., _eauthor. _91066652 |
|
| 245 | 1 | 0 |
_aKorean cuisine : _ban illustrated history / _cMichael J. Pettid. |
| 264 | 1 |
_aLondon : _bReaktion, _c2008. |
|
| 300 |
_a223 pages : _bcolour illustrations, maps ; _c23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 200-214) and index. | ||
| 505 | 0 | 0 |
_tIntroduction -- _g1. _tDaily Foods -- _g2. _tRitual and Seasonal Foods -- _g3. _tRegional Specialities -- _g4. _tDrinks -- _g5. _tFoods of the Royal Palace -- _g6. _tThe Kitchen Space and Utensils -- _g7. _tFood in Contemporary Korea -- _tRecipes. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Korean _9316083 |
|
| 650 | 0 |
_aCooking _zKorea _xHistory _9691404 |
|
| 650 | 0 |
_aFood habits _zKorea _xHistory _9715966 |
|
| 650 | 0 |
_aFood habits _zKorea _9693919 |
|
| 907 |
_a.b11318181 _b29-08-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.59519 PET _g1 _iA375478B _j0 _lcmain _o- _p$49.71 _q- _r- _s- _t0 _u40 _v3 _w0 _x9 _y.i12708343 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
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| 999 |
_c1182954 _d1182954 |
||