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| 005 | 20221101223528.0 | ||
| 008 | 080401s2008 ctua b 001 0 eng d | ||
| 010 | _a 2007047969 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0313340277 _qalk. paper |
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| 020 |
_a9780313340277 _qalk. paper |
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| 020 |
_a0313341273 _qset _qalk. paper |
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| 020 |
_a9780313341274 _qset _qalk. paper |
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| 035 | _a(ATU)b1131722x | ||
| 035 | _a(OCoLC)182528129 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBTCTA _dBAKER _dYDXCP _dC#P _dIXA _dATU |
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| 050 | 0 | 0 |
_aTX716.A1 _bJ36 2008 |
| 082 | 0 | 0 |
_a641.598 _222 |
| 100 | 1 |
_aJaner, Zilkia, _eauthor. _91066574 |
|
| 245 | 1 | 0 |
_aLatino food culture / _cZilkia Janer. |
| 264 | 1 |
_aWestport, Conn. : _bGreenwood Press, _c2008. |
|
| 300 |
_axix, 174 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aFood cultures in America | |
| 504 | _aIncludes bibliographical references (pages 157-163) and index. | ||
| 505 | 0 | 0 |
_tIntroduction -- _tChronology -- _tHistorical Overview -- _tMajor Foods and Ingredients -- _tCooking -- _tMeals -- _tEating Out -- _tSpecial Occasions -- _tDiet and Health -- _tResource Guide. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Latin American _9316085 |
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| 650 | 0 |
_aHispanic Americans _xFood _9627322 |
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| 650 | 0 |
_aHispanic Americans _xSocial life and customs _9649947 |
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| 650 | 0 |
_aFood habits _zUnited States _9616823 |
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| 830 | 0 |
_aFood cultures in America. _91066575 |
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_a.b1131722x _b11-07-17 _c27-10-15 |
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