000			04495cam a22004574i 4500
005			20211129145809.0
008			080415s2008 flua b 001 0 eng d
010			_a 2007049891
011			_aBIB MATCHES WORLDCAT
020			_a084937314X _qhardback (alk. paper)
020			_a9780849373145 _qhardback (alk. paper)
035			_a(OCoLC)149656180
040			_aDNLM/DLC _beng _erda _cDLC _dNLM _dUKM _dBTCTA _dYDXCP _dBAKER _dC#P _dATU
042			_apcc
050	0	0	_aQP144.F85 _bM48 2008
082	0	0	_a613.2 _222
245	0	0	_aMethods of analysis for functional foods and nutraceuticals / _cedited by W. Jeffrey Hurst.
250			_aSecond edition.
264		1	_aBoca Raton : _bCRC Press, _c[2008]
264		4	_c©2008
300			_axiv, 532 pages : _billustrations ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aFunctional foods and nutraceuticals series
504			_aIncludes bibliographical references and index.
505	0		_aPhytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / María D. Luque de Castro, José M. Luque-Rodríguez, and Rafael Japón-Luján -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / María Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez -- Chlorophylls / María Isabel Mínguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel Ángel Fernández-Muiño, María Teresa Sancho-Ortiz, and Felicidad Valls-García -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.
520			_a"In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matrix possessing its own individual obstacles. Increasing interest from the media, the scientific and nutritional community, and the end consumer, demand a single, comprehensive resource focused on the analysis of this complex category. Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition updates all analytical methods from the first edition to reflect dramatic advances in this field. Providing timely and accurate information with contributions from national and international experts, it presents more than 85 % new or revised information. The addition of three entirely new chapters on the burgeoning field of polyphenol; analysis reflects the growing interest in antioxidants by the scientific and lay community. Divided into 10 chapters, this book gathers updated, in-depth treatments of the methods of analysis for phytoestrogens, fatty acids and conjugated linoleic acid, flavonoids, anthocyanins, carotenoids and provitamin A, chlorophylls, water soluble vitamins, amino acids, and carbohydrates. It also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly reviewed by a leading panel of scientific peers, the second edition of this highly successful volume is an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry."--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aFunctional foods _xAnalysis _9748087
650		0	_aDietary supplements _xAnalysis. _9748181
650		0	_aVitamins _xAnalysis. _9748061
650		2	_aFood, Fortified _xanalysis _9359022
650		2	_aPlant Extracts _xchemistry _9359815
700	1		_aHurst, W. Jeffrey _q(William Jeffrey), _d1948- _eeditor. _9251862
830		0	_aFunctional foods & nutraceuticals series. _9251863
907			_a.b1131641x _b26-03-18 _c27-10-15
942			_cB
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998			_ab _ac _b06-04-16 _cm _da _feng _gflu _h0
999			_c1182803 _d1182803