| 000 | 01409cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20211105030022.0 | ||
| 008 | 071003s2008 nz a 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1869506588 _qpbk. |
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| 020 |
_a9781869506582 _qpbk. |
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| 035 | _a(ATU)b1131171x | ||
| 035 | _a(OCoLC)191090614 | ||
| 040 |
_aNZNB _beng _erda _cNZNB _dATU |
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| 043 | _au-nz--- | ||
| 082 | 0 | 4 |
_a641.5993 _222 |
| 100 | 1 |
_aFraser, Kate, _d1940- _eauthor. _9438459 |
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| 245 | 1 | 0 |
_aCooking times / _cKate Fraser. |
| 246 | 1 |
_iAt head of cover title: _aWhat makes Kiwi cuisine unique |
|
| 264 | 1 |
_aAuckland [N.Z.] : _bHarperCollins, _c2008. |
|
| 300 |
_a240 pages : _billustrations (some colour) ; _c23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 500 | _aCover subtitle: A culinary journey through Kiwi kitchens from the 1930s to the present day. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, New Zealand _9341938 |
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| 650 | 0 |
_aCooking, New Zealand _xHistory _9651534 |
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| 650 | 0 |
_aHome economics _zNew Zealand _xHistory _9691312 |
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| 907 |
_a.b1131171x _b03-10-17 _c27-10-15 |
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| 998 |
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| 945 |
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