000			02204cam a2200421 i 4500
005			20221101223144.0
008			080415s2007 ctua b 001 0 eng d
010			_a 2007000069
011			_aBIB MATCHES WORLDCAT
020			_a0275987086 _qalk. paper
020			_a9780275987084 _qalk. paper
035			_a(ATU)b11308059
035			_a(OCoLC)77573518
040			_aDLC _beng _erda _cDLC _dBAKER _dUKM _dBTCTA _dC#P _dIXA _dYDXCP _dNLGGC _dNSB _dMOF _dATU
043			_ae-uk---
050	0	0	_aTX717 _b.B754 2007
082	0	0	_a641.50942 _222
100	1		_aBroomfield, Andrea, _eauthor. _91066147
245	1	0	_aFood and cooking in Victorian England : _ba history / _cAndrea Broomfield.
264		1	_aWestport, Conn. : _bPraeger Publishers, _c[2007]
264		4	_c©2007
300			_axvii, 201 pages : _billustrations ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aVictorian life and times, _x1932-944X
504			_aIncludes bibliographical references (pages 187-192) and index.
505	0		_aImportant dates in English Victorian culinary history -- The industrial roots of Victorian cooking -- Much depends on toast: making and serving breakfast in the Victorian middle-class home -- Luncheon or dinner? : the Victorian midday meal -- "An invention of comparatively recent date" : afternoon tea -- "The chief meal of the day" : the Victorian working-class tea -- The effects of industrial and technological innovation on dinner a la Francaise, 1830-1870 -- The multiple meanings and purposes of dinner a la Russe, 1880-1900 -- The holidays, celebrations, and other festivities -- Victorian recipes.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, English _xHistory _9655408
650		0	_aCooking, British _xHistory _9655259
651		0	_aGreat Britain _xHistory _yVictoria, 1837-1901 _9500929
830		0	_aVictorian life and times. _91066148
907			_a.b11308059 _b20-03-18 _c27-10-15
942			_cB
945			_a641.50942 BRO _g1 _iA401258B _j0 _lcmain _o- _p$64.70 _q- _r- _s- _t0 _u12 _v7 _w0 _x4 _y.i12695488 _z29-10-15
998			_ab _ac _b20-03-18 _cm _da _feng _gctu _h0
999			_c1182096 _d1182096