| 000 | 01388cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20221115154255.0 | ||
| 008 | 080229s2007 enka 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0500513589 _qhbk. |
||
| 020 |
_a9780500513583 _qhbk. |
||
| 035 | _a(ATU)b11301661 | ||
| 035 | _a(OCoLC)163319750 | ||
| 040 |
_aUKM _beng _erda _cUKM _dBTCTA _dBWKUK _dATU |
||
| 041 | 1 |
_aeng _hger |
|
| 050 | 4 |
_aTX725.M628 _bH37 2007 |
|
| 082 | 0 | 4 |
_a641.59174927 _222 |
| 100 | 1 |
_aHarms, Florian, _eauthor. |
|
| 245 | 1 | 4 |
_aThe flavours of Arabia : _bcookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes / _cFlorian Harms and Lutz Jäkel. |
| 264 | 1 |
_aLondon : _bThames & Hudson, _c2007. |
|
| 300 |
_a271 pages : _bcolour illustrations ; _c32 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes indexes. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Arab _9332649 |
|
| 650 | 0 |
_aFood habits _zArab countries _9713162 |
|
| 700 | 1 |
_aJäkel, Lutz, _eauthor. _91214285 |
|
| 907 |
_a.b11301661 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.59174927 HAR _g1 _iA374947B _j0 _lcmain _o- _p$76.15 _q- _r- _s- _t0 _u4 _v0 _w0 _x0 _y.i12683164 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h4 |
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| 999 |
_c1181578 _d1181578 |
||