000 04261cam a2200421 i 4500
005 20211104221633.0
008 080401s2007 nyu b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a1600940390
020 _a9781600940392
035 _a(ATU)b11300838
035 _a(OCoLC)154699365
040 _aBTCTA
_beng
_erda
_cBTCTA
_dBAKER
_dYDXCP
_dOEM
_dBWX
_dOCLCQ
_dJRG
_dATU
050 4 _aPN6071.F6
_bB47 2007
082 0 4 _a641.013
_222
245 0 0 _aBest food writing 2007 /
_cedited by Holly Hughes.
246 3 _aBest food writing two thousand and seven
246 3 _aBest food writing two thousand seven
264 1 _aNew York :
_bMarlowe & Co.,
_c[2007]
264 4 _c©2007
300 _axii, 350 pages ;
_c21 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _tFood fights --
_tWaiting for asparagus /
_rby Barbara Kingsolver --
_tLocal heroes? /
_rby Barry Estabrook --
_tRare tuna /
_rby Todd Kliman --
_tFrench revolution /
_rby Violaine Charest-Sigouin --
_tDo recipes make you a better cook ? /
_rby Daniel Patterson --
_tYou may kiss the chef's napkin ring /
_rby Frank Bruni --
_tDiscovering new worlds /
_rby Francis Lam --
_tFeast of burden /
_rby Sara Deseran --
_tOrganicize me /
_rby Michael A. Stusser --
_tHome cooking --
_tKitchen existential /
_rby David Leite --
_tCast iron skillet /
_rby Andrea King Collier --
_tDeath by lobster pad Thai /
_rby Steve Almond --
_tAlabama's best covered-dish dinner /
_rby John T. Edge --
_gThe
_tage of casseroles /
_rby Irene Sax --
_tSomeone's in the kitchen --
_gThe
_tgreat carrot caper /
_rby Dan Barber --
_tSpoon-fed /
_rby John Grossmann --
_gThe
_tHarveys circus /
_rby Marco Pierre White and James Steen --
_gThe
_tbest chef in the world /
_rby Alan Richman --
_tBuilding the perfect pizza /
_rby Laurie Winer --
_tSharing in the feast with Johnny Apple /
_rby Adam Noagourney --
_tDining around --
_tMy Miami /
_rby Anthony Bourdain --
_tThen there were none /
_rby Dara Moskowitz Grumdahl --
_tPrecision cuisine : the art of feeding 800 a night in style /
_rby Melissa Clark --
_gThe
_tgreatest restaurant on earth /
_rby Ivy Knight --
_tAre you lonesome tonight? /
_rby Gail Shepherd --
_tMood food /
_rby Tim Gihring --
_tWedded bliss /
_rby Jason Sheehan --
_tPost-it love /
_rby Brett Anderson --
_tFast food --
_tDon't call it a hot dog /
_rby Joe Yonan --
_tIn search of the transcendent taqueria /
_rby Bill Addison --
_tPorno burrito /
_rby Jonathan Gold --
_gLas
_tfabulosas taco trucks /
_rby Robb Walsh --
_gThe
_tworld's kitchen --
_gThe
_tsoulful crêpes of Brittany /
_rby Nancy Coons --
_tShanghai high /
_rby Adam Sachs --
_tOld school Madrid /
_rby Anya Von Bremzen --
_tVisiting the old city /
_rby Madhur Jaffrey --
_tWaiting for a cappuccino /
_rby Carolyn Thériault --
_gThe
_tJapanese paradigm /
_rby John Kessler --
_gThe
_tinsidious rise of cosmo-cuisine /
_rby Salma Abdelnour --
_gThe
_tmeat of the matter --
_tMeat /
_rby James Sturz --
_tWhat's a stake at the butcher shop /
_rby Pete Wells --
_gThe
_tbest burger /
_rby Raymond Sokolov --
_tSteak, well done /
_rby Colman Andrews --
_tPersonal tastes --
_gA
_tmemorable fruit /
_rby Shuna Fish Lydon --
_gA
_tsugar binge /
_rby Charles Ferruzza --
_gThe
_tcenterpiece /
_rby Rita Williams --
_gA
_tgrandchild of Italy cracks the spaghetti code /
_rby Kim Severson --
_tWhy I cook --
_gThe
_tfrying of latke 49 /
_rby Steven Shaw --
_tAround the world to our kitchen table /
_rby Ame Gilbert --
_tGive me credit /
_rby Hugh Fearnley-Whittingstall --
_tCooking for a crowd /
_rby Matthew Amster-Burton --
_tSimple cooking, then and now /
_rby John Thorne.
588 _aMachine converted from AACR2 source record.
650 0 _aFood
_vLiterary collections
_9621961
650 0 _aGastronomy
_vLiterary collections
_9709841
650 0 _aCooking
_vLiterary collections
_9720675
650 0 _aDinners and dining
_vLiterary collections
_9720679
650 0 _aFood habits
_vLiterary collections
_9720684
700 1 _aHughes, Holly,
_eeditor.
_9262024
907 _a.b11300838
_b06-09-21
_c27-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gnyu
_h0
945 _a641.013 BES
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