| 000 | 01500cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101222847.0 | ||
| 008 | 080401s2007 enka b 100 0 eng d | ||
| 010 | _a 2008378254 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1903018544 _qpbk. |
||
| 020 |
_a9781903018545 _qpbk. |
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| 035 | _a(ATU)b11300668 | ||
| 035 | _a(OCoLC)163618297 | ||
| 040 |
_aUKM _beng _erda _cUKM _dBAKER _dBTCTA _dYDXCP _dC#P _dBWK _dIXA _dDLC _dATU |
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| 050 | 0 | 0 |
_aTX745 _b.O944 2006 |
| 082 | 0 | 4 |
_a641.675 _222 |
| 111 | 2 |
_aOxford Symposium on Food & Cookery. _9251506 |
|
| 245 | 1 | 0 |
_aEggs in cookery : _bproceedings of the Oxford Symposium of Food and Cookery 2006 / _cedited by Richard Hosking. |
| 264 | 1 |
_aTotnes : _bProspect Books, _c2007. |
|
| 300 |
_a336 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Eggs) _vCongresses _9733928 |
|
| 650 | 0 |
_aCooking (Eggs) _xHistory _vCongresses _9660125 |
|
| 650 | 0 |
_aEggs _xSocial aspects _vCongresses _9634728 |
|
| 650 | 0 |
_aEggs _xHistory _vCongresses _9660129 |
|
| 700 | 1 |
_aHosking, Richard, _eeditor. _91055503 |
|
| 907 |
_a.b11300668 _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
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| 998 |
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| 999 |
_c1181495 _d1181495 |
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