000 04146cam a22004334i 4500
005 20221101222841.0
008 080401s2007 mau b 001 0 eng d
010 _a 2007017481
011 _aBIB MATCHES WORLDCAT
020 _a1405157755
_qpbk. (alk. paper)
020 _a9781405157759
_qpbk. (alk. paper)
035 _a(OCoLC)123968342
040 _aDLC
_beng
_erda
_cDLC
_dBTCTA
_dBAKER
_dC#P
_dYDXCP
_dVP@
_dATU
050 0 0 _aB105.F66
_bF66 2007
082 0 0 _a641.3001
_222
245 0 0 _aFood & philosophy :
_beat, drink, and be merry /
_cedited by Fritz Allhoff and Dave Monroe.
246 3 _aFood and philosophy
264 1 _aMalden, MA :
_bBlackwell Pub.,
_c[2007]
264 4 _c©2007
300 _aix, 310 pages ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aSubtitle on cover: Eat, think and be merry.
504 _aIncludes bibliographical references and index.
505 0 0 _tIntroduction: Settling the Table: An Introduction to Food and Philosophy /
_rFritz Allhoff and Dave Monroe --
_tAppetizers: Food in Culture and Society --
_g1.
_tEpicurus, The Foodies' Philosopher /
_rMichael Symon --
_g2.
_tCarving Values with a Spoon /
_rLydia Zepeda --
_g3.
_tShould I Eat Meat?: Vegetarianism and Dietary Choice /
_rJen Wrye --
_g4.
_tSublime Hunger: A Consideration of Eating Disorders Beyond Beauty /
_rSheila Lintott --
_tFirst Course: Taste and Food Criticism --
_g5.
_tTaste Perception, Scepticism, and Gastronomic Expertise /
_rMichael Shaffer --
_g6.
_tWho Needs a Critic?: The Standard of Taste and the Power of Branding /
_rJeremy Iggers --
_g7.
_tHungry Engrams: Food and Non-Representational Memory /
_rFabio Perasecoli --
_tSecond Course: Edible Art & Aesthetics --
_g8.
_tCan a Soup Be Beautiful?: The Rise of Gastronomy and the Aesthetics of Food /
_rKevin Sweeney --
_g9.
_tCan Food Be Art?: The Problem of Consumption /
_rDave Monroe --
_g10.
_tDelightful, Delicious, Disgusting /
_rCarolyn Korsmeyer --
_g11.
_tFood Fetishes and Sin-Esthetics: Professor Dewey, Please Save Me from Myself /
_rGlenn Kuehn --
_tDessert: Eating & Ethics --
_g12.
_tEating Well: Thinking Ethically about Food /
_rRoger King --
_g13.
_tPicky Eating as a Moral Failing /
_rMatt Brown --
_g14.
_tShall We Dine?: Confronting the Strange and Horrifying Story of GMOs in Our Food /
_rPaul Thompson --
_g15.
_tTaking Stock: An Overview of Arguments for and against Hunting /
_rLinda Jerofke --
_tPetits Fours: Compliments of the Chef --
_g16.
_tFood and Sensuality: The Perfect Pairing /
_rJennifer Iannolo --
_g17.
_tDuty to Cook: Exploring the Unique Intents and Ethics of Restaurant and Home Cuisine /
_rChristian Krautkramer --
_g18.
_tDiplomacy of the Dish: Cultural Understanding through Taste /
_rMark Tafoya --
_g19.
_tBalancing Tastes: Inspiration, Taste, and Aesthetics in the Kitchen /
_rAki Komozawa and Alex Talbot --
_tAfterword --
_g20.
_tThus Ate Zarathustra /
_rWoody Allen --
_tBiosketches.
520 _a"Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right"--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aFood.
_9318000
650 0 _aFood
_xPhilosophy
_9762407
650 0 _aPhilosophy.
_9322180
700 1 _aAllhoff, Fritz,
_eeditor.
_91052527
700 1 _aMonroe, Dave,
_eeditor.
_91065807
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy0804/2007017481-b.html
907 _a.b11300504
_b10-06-19
_c27-10-15
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