000 | 04146cam a22004334i 4500 | ||
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005 | 20221101222841.0 | ||
008 | 080401s2007 mau b 001 0 eng d | ||
010 | _a 2007017481 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1405157755 _qpbk. (alk. paper) |
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020 |
_a9781405157759 _qpbk. (alk. paper) |
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035 | _a(OCoLC)123968342 | ||
040 |
_aDLC _beng _erda _cDLC _dBTCTA _dBAKER _dC#P _dYDXCP _dVP@ _dATU |
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050 | 0 | 0 |
_aB105.F66 _bF66 2007 |
082 | 0 | 0 |
_a641.3001 _222 |
245 | 0 | 0 |
_aFood & philosophy : _beat, drink, and be merry / _cedited by Fritz Allhoff and Dave Monroe. |
246 | 3 | _aFood and philosophy | |
264 | 1 |
_aMalden, MA : _bBlackwell Pub., _c[2007] |
|
264 | 4 | _c©2007 | |
300 |
_aix, 310 pages ; _c23 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aSubtitle on cover: Eat, think and be merry. | ||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tIntroduction: Settling the Table: An Introduction to Food and Philosophy / _rFritz Allhoff and Dave Monroe -- _tAppetizers: Food in Culture and Society -- _g1. _tEpicurus, The Foodies' Philosopher / _rMichael Symon -- _g2. _tCarving Values with a Spoon / _rLydia Zepeda -- _g3. _tShould I Eat Meat?: Vegetarianism and Dietary Choice / _rJen Wrye -- _g4. _tSublime Hunger: A Consideration of Eating Disorders Beyond Beauty / _rSheila Lintott -- _tFirst Course: Taste and Food Criticism -- _g5. _tTaste Perception, Scepticism, and Gastronomic Expertise / _rMichael Shaffer -- _g6. _tWho Needs a Critic?: The Standard of Taste and the Power of Branding / _rJeremy Iggers -- _g7. _tHungry Engrams: Food and Non-Representational Memory / _rFabio Perasecoli -- _tSecond Course: Edible Art & Aesthetics -- _g8. _tCan a Soup Be Beautiful?: The Rise of Gastronomy and the Aesthetics of Food / _rKevin Sweeney -- _g9. _tCan Food Be Art?: The Problem of Consumption / _rDave Monroe -- _g10. _tDelightful, Delicious, Disgusting / _rCarolyn Korsmeyer -- _g11. _tFood Fetishes and Sin-Esthetics: Professor Dewey, Please Save Me from Myself / _rGlenn Kuehn -- _tDessert: Eating & Ethics -- _g12. _tEating Well: Thinking Ethically about Food / _rRoger King -- _g13. _tPicky Eating as a Moral Failing / _rMatt Brown -- _g14. _tShall We Dine?: Confronting the Strange and Horrifying Story of GMOs in Our Food / _rPaul Thompson -- _g15. _tTaking Stock: An Overview of Arguments for and against Hunting / _rLinda Jerofke -- _tPetits Fours: Compliments of the Chef -- _g16. _tFood and Sensuality: The Perfect Pairing / _rJennifer Iannolo -- _g17. _tDuty to Cook: Exploring the Unique Intents and Ethics of Restaurant and Home Cuisine / _rChristian Krautkramer -- _g18. _tDiplomacy of the Dish: Cultural Understanding through Taste / _rMark Tafoya -- _g19. _tBalancing Tastes: Inspiration, Taste, and Aesthetics in the Kitchen / _rAki Komozawa and Alex Talbot -- _tAfterword -- _g20. _tThus Ate Zarathustra / _rWoody Allen -- _tBiosketches. |
520 | _a"Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right"--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aFood. _9318000 |
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650 | 0 |
_aFood _xPhilosophy _9762407 |
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650 | 0 |
_aPhilosophy. _9322180 |
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700 | 1 |
_aAllhoff, Fritz, _eeditor. _91052527 |
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700 | 1 |
_aMonroe, Dave, _eeditor. _91065807 |
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856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0804/2007017481-b.html |
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