000 01806cam a2200361 i 4500
005 20211105025155.0
008 080331s2008 nz a b 001 0deng d
011 _aBIB MATCHES WORLDCAT
020 _a1877372579
_qpbk.
020 _a9781877372575
_qpbk.
035 _a(ATU)b11299435
035 _a(OCoLC)213384196
040 _aUKM
_beng
_erda
_cUKM
_dYDXCP
_dNz
_dTAUP
_dATU
082 0 4 _a641.860993
_222
100 1 _aLeach, H. M.
_q(Helen M.),
_eauthor.
_9251437
245 1 0 _aPavlova story :
_ba slice of New Zealand's culinary history /
_cby Helen Leach.
264 1 _aDunedin, N.Z. :
_bUniversity of Otago Press,
_c2008.
300 _a189 pages :
_billustrations (some colour) ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _a"With classic pavlova recipes updated and photographed by Mary Browne." -- T.p.
504 _aIncludes bibliographical references and index.
505 0 0 _g1.
_tThe Pavlova Wars --
_g2.
_tWhy Pavlova? --
_g3.
_tThe first pavlova --
_g4.
_tRose Rutherford's little pavlovas --
_g5.
_tThe first large pavlovas --
_g6.
_tPavlovas from 1935 to --
_g7.
_tPavlovas come of age, 1950- --
_g8.
_tPavlovas consolidate, 1960- --
_g9.
_tPavlovas paramount, 1980- --
_g10.
_tSome sticky issues --
_g11.
_tWhy pavlovas are important --
_tNotes --
_tIndex.
588 _aMachine converted from AACR2 source record.
600 1 0 _aPavlova, Anna,
_d1881-1931
_9437662
650 0 _aDesserts
_zNew Zealand
_xHistory
_9691059
650 0 _aCooking (Meringue)
_zNew Zealand
_xHistory
_9691077
907 _a.b11299435
_b14-10-21
_c27-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gnz
_h0
945 _a641.860993 LEA
_g1
_iA439714B
_j0
_lcmain
_o-
_p$39.94
_q-
_r-
_s-
_t0
_u22
_v9
_w1
_x15
_y.i12683565
_z29-10-15
942 _cB
999 _c1181385
_d1181385