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| 005 | 20221101222728.0 | ||
| 008 | 080303s2007 caua b s001 0 eng d | ||
| 010 | _a 2007023292 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0520254767 _qalk. paper |
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| 020 |
_a9780520254763 _qalk. paper |
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| 035 | _a(OCoLC)138342566 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dC#P _dYDXCP _dIAK _dBWK _dNPL _dVP@ _dNLGGC _dATU |
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| 050 | 0 | 0 |
_aTX353 _b.F668 2007 |
| 082 | 0 | 0 |
_a641.3 _222 |
| 245 | 0 | 0 |
_aFood : _bthe history of taste / _cedited by Paul Freedman. |
| 264 | 1 |
_aBerkeley : _bUniversity of California Press, _c[2007] |
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| 264 | 4 | _c©2007 | |
| 300 |
_a368 pages : _billustrations (some colour) ; _c27 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 |
_aCalifornia studies in food and culture ; _v21 |
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| 500 | _a"Published by arrangement with Thames & Hudson Ltd., London"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references (pages 358-361) and index. | ||
| 505 | 0 | 0 |
_gIntroduction: _tA new history of cuisine / _rPaul Freedman -- _tHunter-gatherers and the first farmers: the evolution of taste in prehistory / _rAlan K. Outram -- _tThe good things that lay at hand: tastes of ancient Greece and Rome / _rVeronika Grimm -- _tThe quest for perfect balance: taste and gastronomy in imperial China / _rJoanna Waley-Cohen -- _tThe pleasures of consumption: the birth of medieval Islamic cuisine / _rH. D. Miller -- _tFeasting and fasting: food and taste in Europe in the Middle Ages / _rC. M. Woolgar -- _tNew worlds, new tastes: food fashions after the Renaissance / _rBrian Cowan -- _tThe birth of the modern consumer age: food innovations from 1800 / _rHans J. Teuteberg -- _tChefs, gourmets and gourmands: French cuisine in the 19th and 20th centuries / _rAlain Drouard -- _tDining out: the development of the restaurant / _rElliott Shore -- _tNovelty and tradition: the new landscape for gastronomy / _rPeter Scholliers. |
| 588 | _aMachine converted from AACR2 source record. | ||
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_aFood _xHistory. _9652611 |
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| 650 | 0 |
_aFood habits _xHistory _9374682 |
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| 700 | 1 |
_aFreedman, Paul, _d1949- _eeditor. _9433825 |
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| 830 | 0 |
_aCalifornia studies in food and culture ; _v21. _91037929 |
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_a.b11297256 _b13-08-21 _c27-10-15 |
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