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005 20211104114819.0
008 080303s2007 nyuaf b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a1596914106
020 _a9781596914100
035 _a(ATU)b11297165
035 _a(OCoLC)153578532
040 _aYDXCP
_beng
_erda
_cYDXCP
_dBTCTA
_dBAKER
_dOCLCQ
_dIXA
_dATU
043 _ae-uk---
050 0 _aGT2853.G7
_bC65 2007
082 0 0 _a641.300941
_222
100 1 _aColquhoun, Kate,
_d1964-
_eauthor.
_9437578
245 1 0 _aTaste :
_bthe story of Britain through its cooking /
_cKate Colquhoun.
250 _a1st U.S. edition.
264 1 _aNew York :
_bBloomsbury,
_c2007.
264 2 _aNew York :
_bDistributed to the trade by Holtzbrinck Publishers
300 _axvi, 460 pages, 24 unnumbered pages of plates :
_billustrations (some colour) ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 417-442) and index.
588 _aMachine converted from AACR2 source record.
650 0 _aFood habits
_zGreat Britain
_xHistory
_9614519
650 0 _aCooking, British
_xHistory
_9655259
650 0 _aCooking, British
_9316054
650 0 _aFood habits
_zGreat Britain
_9616166
907 _a.b11297165
_b06-09-21
_c27-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gnyu
_h0
945 _a641.300941 COL
_g1
_iA400968B
_j0
_lcmain
_o-
_p$43.67
_q-
_r-
_s-
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_y.i12678867
_z29-10-15
942 _cB
999 _c1181191
_d1181191