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| 005 | 20211102210637.0 | ||
| 008 | 080303s2008 njua b 001 0 eng d | ||
| 010 | _a 2007001280 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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| 050 | 0 | 0 |
_aTX830 _b.G37 2008 |
| 082 | 0 | 0 |
_a641.79 _222 |
| 245 | 0 | 0 |
_aGarde manger : _bthe art and craft of the cold kitchen / _cthe Culinary Institute of America. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley, _c[2008] |
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| 264 | 4 | _c©2008 | |
| 300 |
_axix, 666 pages : _billustrations (chiefly colour) ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 632-635) and index. | ||
| 505 | 0 | 0 |
_g1. _tThe Professional Garde Manger -- _g2. _tCold Sauces and Cold Soups -- _g3. _tSalads -- _g4. _tSandwiches -- _g5. _tCured and Smoked Foods -- _g6. _tSausage -- _g7. _tTerrines, Pates, Galantines, and Roulades -- _g8. _tCheese -- _g9. _tAppetizers and Hors d'Oeuvre -- _g10. _tCondiments, Crackers, and Pickles -- _g11. _tBuffet Presentation -- _g12. _tBasic Recipes. |
| 520 | _a"Garde Manger is one of the most important courses culinary students take - and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere."--Publisher's website. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCold dishes (Cooking) _9349595 |
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| 650 | 0 |
_aQuantity cooking _9323051 |
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| 710 | 2 |
_aCulinary Institute of America. _9312155 |
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| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0827/2007001280-b.html |
| 907 |
_a.b11297128 _b10-06-19 _c27-10-15 |
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