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010 _a 2007001931
011 _aBIB MATCHES WORLDCAT
020 _a0195326865
_qcloth ed. (alk. paper)
020 _a9780195326864
_qcloth ed. (alk. paper)
035 _a(ATU)b11296896
035 _a(OCoLC)79004040
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dBTCTA
_dBAKER
_dYDXCP
_dYHM
_dATU
050 0 0 _aTP248.65.F66
_bL33 2007
082 0 0 _a363.1929
_222
245 0 0 _aLabeling genetically modified food :
_bthe philosophical and legal debate /
_cedited by Paul Weirich.
246 3 _aLabelling genetically modified food
246 3 _aLabelling genetically modified food :
_bThe philosophical and legal debate
264 1 _aOxford ;
_aNew York :
_bOxford University Press,
_c2007.
300 _axxi, 249 pages :
_billustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _tScientific perspective on labeling genetically modified food /
_rMichael W. Pariza --
_tGenetically-modified organisms for agricultural food production : the extent of the art and the state of the science
_r/ R. Michael Roberts --
_tBiotechnology and the food label /
_rFrederick Degnan --
_tEuropean Community legislation for traceability and labeling of genetically modified crops, food and feed /
_rMargaret Rosso Grossman --
_tGenetically engineered animals and the ethics of food labeling /
_rRobert Streiffer and Alan Rubel --
_tMandatory genetic engineering labels and consumer autonomy /
_rPeter Markie --
_tConsumer response to mandated labeling of genetically modified foods /
_rNicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner --
_tFrankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States /
_rThomas O. McGarity --
_tRegulatory barriers to consumer information about genetically modified foods /
_rPhilip G. Peters and Thomas A. Lambert --
_tLabeling genetically engineered foods : rights, risks, interests and institutional options /
_rClark Wolf --
_tDifferent conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling /
_rCarl Cranor --
_tUsing food labels to regulate risks /
_rPaul Weirich.
588 _aMachine converted from AACR2 source record.
650 0 _aGenetically modified foods.
_9313272
650 0 _aFood
_xLabeling
_9695723
650 0 _aConsumers' preferences
_9316002
700 1 _aWeirich, Paul,
_d1946-
_eeditor.
_9437568
907 _a.b11296896
_b11-07-17
_c27-10-15
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_b06-04-16
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