000 | 02915cam a2200397 i 4500 | ||
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005 | 20211105055640.0 | ||
008 | 080303s2007 enka b 001 0 eng d | ||
010 | _a 2007001931 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0195326865 _qcloth ed. (alk. paper) |
||
020 |
_a9780195326864 _qcloth ed. (alk. paper) |
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035 | _a(ATU)b11296896 | ||
035 | _a(OCoLC)79004040 | ||
040 |
_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dBAKER _dYDXCP _dYHM _dATU |
||
050 | 0 | 0 |
_aTP248.65.F66 _bL33 2007 |
082 | 0 | 0 |
_a363.1929 _222 |
245 | 0 | 0 |
_aLabeling genetically modified food : _bthe philosophical and legal debate / _cedited by Paul Weirich. |
246 | 3 | _aLabelling genetically modified food | |
246 | 3 |
_aLabelling genetically modified food : _bThe philosophical and legal debate |
|
264 | 1 |
_aOxford ; _aNew York : _bOxford University Press, _c2007. |
|
300 |
_axxi, 249 pages : _billustrations ; _c25 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tScientific perspective on labeling genetically modified food / _rMichael W. Pariza -- _tGenetically-modified organisms for agricultural food production : the extent of the art and the state of the science _r/ R. Michael Roberts -- _tBiotechnology and the food label / _rFrederick Degnan -- _tEuropean Community legislation for traceability and labeling of genetically modified crops, food and feed / _rMargaret Rosso Grossman -- _tGenetically engineered animals and the ethics of food labeling / _rRobert Streiffer and Alan Rubel -- _tMandatory genetic engineering labels and consumer autonomy / _rPeter Markie -- _tConsumer response to mandated labeling of genetically modified foods / _rNicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- _tFrankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States / _rThomas O. McGarity -- _tRegulatory barriers to consumer information about genetically modified foods / _rPhilip G. Peters and Thomas A. Lambert -- _tLabeling genetically engineered foods : rights, risks, interests and institutional options / _rClark Wolf -- _tDifferent conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / _rCarl Cranor -- _tUsing food labels to regulate risks / _rPaul Weirich. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aGenetically modified foods. _9313272 |
|
650 | 0 |
_aFood _xLabeling _9695723 |
|
650 | 0 |
_aConsumers' preferences _9316002 |
|
700 | 1 |
_aWeirich, Paul, _d1946- _eeditor. _9437568 |
|
907 |
_a.b11296896 _b11-07-17 _c27-10-15 |
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998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
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945 |
_a363.1929 LAB _g1 _iA548928B _j0 _lcmain _o- _p$75.74 _q- _r- _s- _t0 _u15 _v0 _w0 _x0 _y.i12678806 _z29-10-15 |
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942 | _cB | ||
999 |
_c1181168 _d1181168 |