| 000 | 01493cam a22003974i 4500 | ||
|---|---|---|---|
| 005 | 20221101222716.0 | ||
| 008 | 090223s2008 xnaa e 001 0 eng d | ||
| 011 | _aMARC Score : 10900(21550) : OK | ||
| 011 | _aDirect Search Result | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0732285828 _qhbk |
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| 020 |
_a9780732285821 _qhbk |
||
| 035 | _a(ATU)b1129677x | ||
| 035 | _a(OCoLC)768488496 | ||
| 037 | _bHarperCollins, 25 Ryde Rd, Pymble NSW 2073 | ||
| 040 |
_aAU@ _beng _erda _cAU@ _dOCLCQ _dOCLCF _dATU |
||
| 042 | _aanuc | ||
| 082 | 0 | 4 |
_a641.36 _222 |
| 100 | 1 |
_aHay, Donna, _eauthor. _91042590 |
|
| 245 | 1 | 0 |
_aBeef, lamb and pork / _cDonna Hay. |
| 264 | 1 |
_aPymble, N.S.W. : _bFourth Estate, _c2008. |
|
| 300 |
_a93 pages : _bcolour illustrations ; _c23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _a"Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need."--P. [4] of cover. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Beef) _9316109 |
|
| 650 | 0 |
_aCooking (Lamb and mutton) _9316134 |
|
| 650 | 0 |
_aCooking (Pork) _9316151 |
|
| 907 |
_a.b1129677x _b06-09-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.36 HAY _g1 _iA439624B _j0 _lcmain _o- _p$32.83 _q- _r- _s- _t0 _u4 _v1 _w1 _x1 _y.i12675295 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gxna _h0 |
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| 999 |
_c1181160 _d1181160 |
||