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005 | 20221101222454.0 | ||
008 | 080117s2007 ii 000 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0195689119 | ||
020 | _a9780195689112 | ||
035 | _a(OCoLC)180006409 | ||
040 |
_aSITPL _beng _erda _cSITPL _dYDXCP _dBTCTA _dBAKER _dBWX _dATU |
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082 | 0 | 4 |
_a641.3 _222 |
100 | 1 |
_aRoday, Sunetra, _eauthor. _91065353 |
|
245 | 1 | 0 |
_aFood science & nutrition / _cSunetra Roday. |
246 | 3 | _aFood science and nutrition | |
264 | 1 |
_aNew Delhi : _bOxford University Press, _c2007. |
|
300 |
_axii, 356 pages : _billustrations ; _c25 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
||
505 | 0 | 0 |
_gPart A. _tFood Science -- _g1. _tIntroduction -- _g2. _tCarbohydrates -- _g3. _tFats -- _g4. _tProteins -- _g5. _tEmulsions -- _g6. _tColloids -- _g7. _tFlavour -- _g8. _tFood Processing -- _g9. _tBrowing -- _g10. _tNew Trends -- _g11. _tConcerns -- _gPart B. _tNutrition -- _g12. _tIntroduction -- _g13. _tMicronutrients -- _g14. _tMacronutrients -- _g15. _tWater -- _g16. _tBalanced Diet -- _g17. _tMenu Planning and Nutrition -- _g18. _tMass Food Production -- _g19. _tNew Trends -- _gPart C. _tLaws and Regulations Relating to Food -- _g1. _tNew Trends -- _g2. _tInternational Regulations. |
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_aFood. _9318000 |
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_aNutrition. _9321553 |
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_a.b1129100x _b06-09-21 _c27-10-15 |
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