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011 _aBIB MATCHES WORLDCAT
020 _a0195689119
020 _a9780195689112
035 _a(OCoLC)180006409
040 _aSITPL
_beng
_erda
_cSITPL
_dYDXCP
_dBTCTA
_dBAKER
_dBWX
_dATU
082 0 4 _a641.3
_222
100 1 _aRoday, Sunetra,
_eauthor.
_91065353
245 1 0 _aFood science & nutrition /
_cSunetra Roday.
246 3 _aFood science and nutrition
264 1 _aNew Delhi :
_bOxford University Press,
_c2007.
300 _axii, 356 pages :
_billustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 0 0 _gPart A.
_tFood Science --
_g1.
_tIntroduction --
_g2.
_tCarbohydrates --
_g3.
_tFats --
_g4.
_tProteins --
_g5.
_tEmulsions --
_g6.
_tColloids --
_g7.
_tFlavour --
_g8.
_tFood Processing --
_g9.
_tBrowing --
_g10.
_tNew Trends --
_g11.
_tConcerns --
_gPart B.
_tNutrition --
_g12.
_tIntroduction --
_g13.
_tMicronutrients --
_g14.
_tMacronutrients --
_g15.
_tWater --
_g16.
_tBalanced Diet --
_g17.
_tMenu Planning and Nutrition --
_g18.
_tMass Food Production --
_g19.
_tNew Trends --
_gPart C.
_tLaws and Regulations Relating to Food --
_g1.
_tNew Trends --
_g2.
_tInternational Regulations.
588 _aMachine converted from non-AACR2, non-ISBD source record.
650 0 _aFood.
_9318000
650 0 _aNutrition.
_9321553
907 _a.b1129100x
_b06-09-21
_c27-10-15
942 _cB
945 _a641.3 ROD
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_b06-04-16
_cm
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_gii
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