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008			070802s2008 flua b 001 0 eng d
010			_a 2007007718
011			_aBIB MATCHES WORLDCAT
020			_a0849372615 _qalk. paper
020			_a9780849372612 _qalk. paper
035			_a(ATU)b11276058
035			_a(OCoLC)85485064
040			_aDNLM/DLC _beng _erda _cDLC _dNLM _dBAKER _dBTCTA _dC#P _dNz _dATU
050	0	0	_aQP752.F35 _bF38 2008
082	0	0	_a612.397 _222
245	0	0	_aFatty acids in foods and their health implications / _cedited by Ching Kuang Chow.
250			_aThird edition.
264		1	_aBoca Raton : _bCRC Press, _c[2008]
264		4	_c©2008
300			_a1281 pages : _billustrations ; _c27 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aFood science and technology
504			_aIncludes bibliographical references and index.
505	0	0	_tFatty Acid Classification and Nomenclature -- _tChemical and Physical Properties of Fatty Acids -- _tApplication of Gas Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis -- _tIsotopic Methods for Assessing Lipid Metabolism -- _tFatty Acids in Meat and Meat Products -- _tFatty Acids in Milk Fat -- _tFatty Acids in Poultry and Egg Products -- _tFatty Acids in Fish and Shellfish -- _tFatty Acids in Vegetables and Vegetable Products -- _tFatty Acids in Oilseeds (Vegetable Oils). Fatty Acids in Fruits and Fruit Products -- _tFatty Acids in Food Cereal Grains and Grain Products -- _tFatty Acids in Fermented Food Products -- _tFatty Acid Content of Convenience Foods -- _tTrans Fatty Acids in Foods -- _tGenetic Modification of Food Fats and Oils -- _tFat-Based Fat Substitutes -- _tCommercial Applications of Fats in Foods -- _tEffect of Processing and Storage on Fatty Acids -- _tEffect of Heating and Frying on Oil and Food Fatty Acids -- _tConsumption of Fatty Acids -- _tAbsorption and Transport of Dietary Lipids -- _tThe Effects of Dietary Fatty Acids on Fatty Acid Metabolism -- _tDietary Fatty Acids and Minerals -- _tInteraction of Dietary Fatty Acids, Carbohydrate, and Lipids on Carbohydrate, Metabolism -- _tReappraisal of Essential Fatty Acids -- _tFatty Acids and Membrane Function -- _tDietary Fatty Acids and Eicosanoids -- _tPolyunsaturated Fatty Acid Regulation of Gene Expression -- _tFatty Acids, Lipids and Cellular Signaling -- _tSafety and Health Effects of Trans Fatty Acids -- _tSignificance of Dietary ?-Linolenate in Biological Systems: Alternation of Inflammation and Proliferative Processes -- _tBiological Effects of Alpha-Linolenic Acid -- _tBiological Effects of Conjugated-Linoleic Acid -- _tThe Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy Homeostasis -- _tBiological Effects of Oxidized Fatty Acids -- _tSatiating Effect of Fat -- _tFatty Acids and Growth and Development -- _tFatty Acid and Cognition, Behavior, and Brain Development and Mood Disease -- _tFatty Acids and Aging -- _tDietary Fat, Immunity and Inflammatory Disease -- _tFatty Acids and Liver Disease -- _tEssential Fatty Acids and Visual Dysfunction -- _tFatty Acids and Cardiovascular Disease -- _tDietary Fatty Acids and Cancer -- _tFatty Acids and Renal Disease -- _tFatty Acid Metabolism in Diabetes -- _tFatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders -- _tFatty Acids and Psychiatric Disorders.
588			_aMachine converted from AACR2 source record.
650		0	_aFatty acids in human nutrition _9331512
650		0	_aFood _xFat content _9348094
650		0	_aFatty acids _xHealth aspects _9639908
650		2	_aDietary Fats _9357592
650		2	_aNutritional Physiological Phenomena. _9513916
700	1		_aChow, Ching Kuang, _d1940- _eeditor. _9436528
830		0	_aFood science and technology (Taylor & Francis). _9249473
907			_a.b11276058 _b20-03-18 _c27-10-15
998			_ab _ac _b20-03-18 _cm _da _feng _gflu _h0
945			_a612.397 FAT _g1 _iA424755B _j0 _lcmain _o- _p$199.18 _q- _r- _s- _t0 _u11 _v0 _w0 _x2 _y.i12654474 _z29-10-15
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