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| 008 | 070522s2007 xna 000 0beng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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| 020 |
_a9781741666960 _qpbk. |
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| 035 | _a(ATU)b11275078 | ||
| 035 | _a(OCoLC)180189817 | ||
| 037 | _bLevel 3, 100 Pacific Highway, North Sydney NSW 2060 | ||
| 040 |
_aANL _beng _erda _dANL _dVEGS _dNz _dATU |
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_a641.5092 _222 |
| 100 | 1 |
_aEvans, Matthew, _d1966- _eauthor. _9436461 |
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| 245 | 1 | 0 |
_aNever order chicken on a Monday : _bkitchen chronicles of an undercover food critic / _cMatthew Evans. |
| 264 | 1 |
_aNorth Sydney, N.S.W. : _bRandom House Australia, _c2007. |
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| 300 |
_a264 pages ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 520 | _aWhat is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes? In this insightful and often hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia. Part memoir, part expose, Never Order Chicken On a Monday is as brilliant as it is brave - an inspiration for anyone stuck for conversation over dinner. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 600 | 1 | 0 |
_aEvans, Matthew, _d1966- _9436461 |
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_aRestaurants _zAustralia _vAnecdotes _9707072 |
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_aCooks _zAustralia _vBiography _vAnecdotes _9707083 |
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_aFood _zAustralia _vAnecdotes _9707085 |
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| 650 | 0 |
_aCooking _zAustralia _vAnecdotes _9707092 |
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