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008 040602r20051994nyua 001 0 eng d
010 _a 2004052260
011 _aMARC Score : 10750(23100) : OK
011 _aDirect Search Result
011 _aBIB MATCHES WORLDCAT
020 _a0517224909
020 _a9780517224908
035 _a(ATU)b11274050
035 _a(OCoLC)55644716
040 _aDLC
_beng
_erda
_cDLC
_dIG#
_dBAKER
_dBTCTA
_dOCLCQ
_dOCLCO
_dATU
042 _apcc
043 _ae-fr---
050 1 0 _aTX765
_b.D26 2005
082 0 0 _a641.815
_222
100 1 _aDannenberg, Linda,
_eauthor.
_91025928
245 1 0 _aParis boulangerie-pâtisserie /
_cby Linda Dannenberg ; photographs by Guy Bouchet.
250 _a2005 edition.
264 1 _aNew York :
_bGramercy Books,
_c2005.
300 _a160 pages :
_billustrations ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aOriginally published: New York : Clarkson Potter, 1994.
500 _aIncludes index.
520 _a"PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen. More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones.PARIS BOULANGERIE-PÂTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world."--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aBaking
_9314388
650 0 _aCooking, French
_9316066
650 0 _aBakeries
_zFrance
_zParis
_vGuidebooks
_9706829
651 0 _aParis (France)
_vGuidebooks
_9501273
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/bios/random051/2004052260.html
907 _a.b11274050
_b29-07-21
_c27-10-15
942 _cB
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