000 | 03010cam a2200469 i 4500 | ||
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005 | 20221101221850.0 | ||
008 | 040602r20051994nyua 001 0 eng d | ||
010 | _a 2004052260 | ||
011 | _aMARC Score : 10750(23100) : OK | ||
011 | _aDirect Search Result | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0517224909 | ||
020 | _a9780517224908 | ||
035 | _a(ATU)b11274050 | ||
035 | _a(OCoLC)55644716 | ||
040 |
_aDLC _beng _erda _cDLC _dIG# _dBAKER _dBTCTA _dOCLCQ _dOCLCO _dATU |
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042 | _apcc | ||
043 | _ae-fr--- | ||
050 | 1 | 0 |
_aTX765 _b.D26 2005 |
082 | 0 | 0 |
_a641.815 _222 |
100 | 1 |
_aDannenberg, Linda, _eauthor. _91025928 |
|
245 | 1 | 0 |
_aParis boulangerie-pâtisserie / _cby Linda Dannenberg ; photographs by Guy Bouchet. |
250 | _a2005 edition. | ||
264 | 1 |
_aNew York : _bGramercy Books, _c2005. |
|
300 |
_a160 pages : _billustrations ; _c29 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aOriginally published: New York : Clarkson Potter, 1994. | ||
500 | _aIncludes index. | ||
520 | _a"PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen. More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones.PARIS BOULANGERIE-PÂTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aBaking _9314388 |
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650 | 0 |
_aCooking, French _9316066 |
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650 | 0 |
_aBakeries _zFrance _zParis _vGuidebooks _9706829 |
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651 | 0 |
_aParis (France) _vGuidebooks _9501273 |
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856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/bios/random051/2004052260.html |
907 |
_a.b11274050 _b29-07-21 _c27-10-15 |
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