000			03155cam a22004214i 4500
005			20221101221829.0
008			071030s2003 nyua 001 0 eng d
010			_a 2002032881
011			_aBIB MATCHES WORLDCAT
020			_a0688175112
020			_a9780688175115
035			_a(ATU)b11273240
035			_a(OCoLC)50604891
040			_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dYDXCP _dATU
042			_apcc
043			_ae-gr---
050	0	0	_aTX740 _b.K635 2003
082	0	0	_a641.81209495 _221
100	1		_aKochilas, Diane, _eauthor. _91040998
245	1	0	_aMeze : _bsmall plates to savor and share from the mediterranean table / _cDiane Kochilas.
246	3		_aMeze : _bSmall plates to savour and share from the mediterranean table
250			_aFirst edition.
264		1	_aNew York : _bWilliam Morrow, _c[2003]
264		4	_c©2003
300			_a197 pages : _bcolour illustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a"Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits.Here, in Meze, Diane Kochilas, the award-winning author of The Glorious Foods of Greece, chef, restaurateur, and cooking teacher, takes you on a spirited journey across Greece and the rest of the Mediterranean, exploring these simple and simply irresistible dishes. The recipes are robust, dear, and easy to follow. These uncomplicated dishes are charged with flavor and based on fresh, accessible ingredients. The results are spectacular.Meze makes every meal a party, and no one knows how to throw a party better than the Greeks. Youll find tangy, skewered meats and juicy meatballs, delicious seafood dishes from simple steamed mussels to creamy ouzo-flavored shrimp. You'll find a healthful selection of aromatic bean dishes, and a recipe for the best fried potatoes in the world, Greek fries, which are hand cut and cooked in olive oil.The convivial and festive nature of the meze table is reflected in Diane's warm, inviting style. The innate attractiveness of the food -- the colors, textures, and shapes -- are captured in brilliant photographs that evoke the sunny, warm Mediterranean dime. Whether you make just a few dishes for informal entertaining, or create an entire meal of meze, Diane Kochilas makes it possible to bring the spirit of fun and sharingthe essence of meze throughout Greece and the Mediterranean -- to your own table at home."--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aAppetizers _zGreece _9706690
650		0	_aCooking, Greek _9316068
907			_a.b11273240 _b26-03-18 _c27-10-15
942			_cB
945			_a641.81209495 KOC _g1 _iA400670B _j0 _lcmain _o- _p$27.33 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i12646878 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1179338 _d1179338