| 000 | 01410cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20211102113130.0 | ||
| 008 | 071030s1979 nyua 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0843621354 | ||
| 020 | _a0471289876 | ||
| 020 | _a9780471289876 | ||
| 035 | _a(ATU)b11273112 | ||
| 035 | _a(OCoLC)49707250 | ||
| 040 |
_aPZI _cPZI _dOCLCQ _dBAKER _dYDXCP |
||
| 082 | 0 |
_a641.572 _222 |
|
| 100 | 1 |
_aWenzel, G. L. _q(George Leonard), _d1902- _9250838 |
|
| 240 | 1 | 0 | _aMenu maker |
| 245 | 1 | 0 | _aWenzel's menu maker. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aNew York : _bWiley, _cc1979. |
|
| 300 |
_avii, 1167 p. : _bill. ; _c29 cm. |
||
| 500 | _aEdition for 1966 published under title: Menu maker. | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tManagement -- _tPurchasing -- _tSoups -- _tAppetizers -- _tSalads /Pantry -- _tBeef -- _tVeal -- _tPork -- _tLamb -- _tPoultry -- _tSeafood -- _tInternational -- _tMeatless /Sauces -- _tVegetables -- _tBakery -- _tDesserts /Beverages -- _tBreakfasts -- _tAppendix -- _tGlossary -- _tWeights and Measures. |
| 650 | 0 |
_aQuantity cooking _9323051 |
|
| 650 | 0 |
_aMenus _9320761 |
|
| 650 | 0 |
_aFood service _9318046 |
|
| 740 | 0 | _aMenu maker. | |
| 907 |
_a.b11273112 _b06-09-21 _c27-10-15 |
||
| 998 |
_ab _ac _b11-05-18 _cm _da _feng _gnyu _h0 |
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| 945 |
_a641.572 WEN _g1 _iA400897B _j0 _lcmain _o- _p$234.75 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i12662471 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1179330 _d1179330 |
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