000			02034cam a2200385 i 4500
005			20221101221337.0
008			071009s2007 ilua b s001 0 eng d
010			_a 2006100933
011			_aBIB MATCHES WORLDCAT
020			_a0252031857 _qcloth (alk. paper)
020			_a9780252031854 _qcloth (alk. paper)
035			_a(ATU)b11262576
035			_a(OCoLC)76961285
040			_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dC#P _dYDXCP _dVVC _dATU
050	0	0	_aTX715 _b.A2428 2007
082	0	0	_a641.59296073 _222
245	0	0	_aAfrican American foodways : _bexplorations of history and culture / _cedited by Anne L. Bower.
264		1	_aUrbana : _bUniversity of Illinois Press, _c[2007]
264		4	_c©2007
300			_a183 pages : _billustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aFood series
504			_aIncludes bibliographical references and index.
505	0		_aFood crops, medicinal plants, and the Atlantic slave trade / Robert L. Hall -- Soul food as cultural creation / William C. Whit -- Excavating the south's African American food history / Anne Yentsch -- From fiction to foodways: working at the intersections of African American literary and culinary studies / Doris Witt -- Chickens and chains: using African American foodways to understand black identities / Psyche Williams-Forson -- Recipes for respect: black hospitality entrepreneurs before World War I / Rafia Zafar -- Recipes for history: the national council of negro women's five historical cookbooks / Anne L. Bower.
588			_aMachine converted from AACR2 source record.
650		0	_aAfrican American cooking _9332160
700	1		_aBower, Anne, _eeditor. _91051744
830		0	_aFood series. _91037334
907			_a.b11262576 _b11-07-17 _c27-10-15
942			_cB
945			_a641.59296073 AFR _g1 _iA400602B _j0 _lcmain _o- _p$35.02 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i12637002 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gilu _h0
999			_c1178507 _d1178507