| 000 | 01453cam a22003734i 4500 | ||
|---|---|---|---|
| 005 | 20221101221336.0 | ||
| 008 | 071009s2007 njua 001 0 eng d | ||
| 011 | _aChanged OCLC from 162143653 to 70139558 | ||
| 020 |
_a0132414600 _qpbk. |
||
| 020 |
_a9780132414609 _qpbk. |
||
| 035 | _a(ATU)b11262539 | ||
| 035 | _a(OCoLC)70139558 | ||
| 040 |
_aSISPL _beng _erda _cSISPL _dNz _dATU |
||
| 082 | 0 | _a647.950688 | |
| 245 | 0 | 0 |
_aRestaurant marketing : _bcompetency guide / _cNational Restaurant Association Educational Foundation. |
| 246 | 1 |
_iAt head of title: _aNRAEF ManageFirst |
|
| 264 | 1 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c[2007] |
|
| 264 | 4 | _c©2007 | |
| 300 |
_ax, 171 pages : _bcolour illustrations ; _c28 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aNRAEF ManageFirst program | |
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aRestaurants _xMarketing _9712857 |
|
| 650 | 0 |
_aFood service _xMarketing _9713050 |
|
| 710 | 2 |
_aEducational Foundation (National Restaurant Association) _9236914 |
|
| 830 | 0 |
_aNRAEF ManageFirst program. _91057829 |
|
| 907 |
_a.b11262539 _b05-08-19 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a647.950688 RES _g1 _iA400527B _j0 _lcmain _o- _p$49.73 _q- _r- _s- _t0 _u21 _v4 _w0 _x1 _y.i12635807 _z29-10-15 |
||
| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnju _h0 |
||
| 999 |
_c1178505 _d1178505 |
||