| 000 | 01529cam a22003734i 4500 | ||
|---|---|---|---|
| 005 | 20221101221334.0 | ||
| 008 | 071009s2007 njua 001 0 eng d | ||
| 011 | _aChanged OCLC from 167443851 to 76264035 | ||
| 020 |
_a0131589121 _qpbk. |
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| 020 |
_a9780131589124 _qpbk. |
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| 035 | _a(ATU)b1126245x | ||
| 035 | _a(OCoLC)76264035 | ||
| 040 |
_aSISPL _beng _erda _cSISPL _dNz _dATU |
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| 082 | 0 | _a647.95068 | |
| 245 | 0 | 0 |
_aControlling foodservice costs : _bcompetency guide / _cNational Restaurant Association Educational Foundation. |
| 246 | 1 |
_iAt head of title: _aNRAEF ManageFirst |
|
| 264 | 1 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c2007. |
|
| 300 |
_ax, 196 pages : _billustrations ; _c28 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aNRAEF ManageFirst program | |
| 500 | _a"A core credential topic of the NRAEF certificate program"--Cover. | ||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood service _xCost control _9776679 |
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| 650 | 0 |
_aFood service management _xCost control _9776705 |
|
| 710 | 2 |
_aEducational Foundation (National Restaurant Association) _9236914 |
|
| 830 | 0 |
_aNRAEF ManageFirst program. _91057829 |
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| 907 |
_a.b1126245x _b09-11-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
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| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnju _h0 |
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| 999 |
_c1178499 _d1178499 |
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