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|---|---|---|---|
| 005 | 20221101221333.0 | ||
| 008 | 071009s2007 njua 001 0 eng d | ||
| 010 | _a 2006296302 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0131589059 | ||
| 020 | _a9780131589056 | ||
| 035 | _a(ATU)b11262436 | ||
| 035 | _a(OCoLC)66901454 | ||
| 035 | _a(DLC) 2006296302 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX911.3.M45 _bM45 2007 |
| 082 | 0 | 4 |
_a647.950688 _222 |
| 245 | 0 | 0 |
_aMenu marketing and management : _bcompetency guide / _cNational Restaurant Association Educational Foundation. |
| 246 | 1 |
_iAt head of title: _aNRAEF ManageFirst |
|
| 264 | 1 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _c[2007] |
|
| 264 | 4 | _c©2007 | |
| 300 |
_ax, 152 pages : _bcolour illustrations ; _c28 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aNRAEF ManageFirst program | |
| 500 | _a"A foundation topic of the NRAEF certificate program"--Cover. | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aFactors that impact menu item selection -- Meeting nutritional needs and food preferences of customers -- Menu layout and design -- Menu pricing -- The alcohol beverage menu -- Menu item sales performance analysis -- Menu sales mix analysis. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aMenus _xPlanning _9772696 |
|
| 650 | 0 |
_aMenu design _9326993 |
|
| 650 | 0 |
_aRestaurants _xMarketing _9712857 |
|
| 650 | 0 |
_aFood service _xMarketing _9713050 |
|
| 710 | 2 |
_aEducational Foundation (National Restaurant Association) _9236914 |
|
| 830 | 0 |
_aNRAEF ManageFirst program. _91057829 |
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| 907 |
_a.b11262436 _b22-08-17 _c27-10-15 |
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| 942 | _cB | ||
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_a647.950688 MEN _g1 _iA400616B _j0 _lcmain _o- _p$37.88 _q- _r- _s- _t0 _u17 _v0 _w1 _x1 _y.i12642848 _z29-10-15 |
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| 999 |
_c1178497 _d1178497 |
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