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005 20221101221332.0
008 061205s2007 nyu b 001 0 eng d
010 _a 2006052964
011 _aMARC Score : 11000(24750) : OK
011 _aDirect Search Result
011 _aBIB MATCHES WORLDCAT
020 _a0060883502
_qalk. paper
020 _a9780060883508
_qalk. paper
035 _a(ATU)b11262412
035 _a(OCoLC)76939924
040 _aDLC
_beng
_erda
_cDLC
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050 0 0 _aTX747
_b.C772 2007
082 0 0 _a641.692
_222
100 1 _aCorson, Trevor,
_eauthor.
_91064148
245 1 4 _aThe zen of fish :
_bthe story of sushi, from Samurai to supermarket /
_cTrevor Corson.
250 _aFirst edition.
264 1 _aNew York :
_bHarperCollinsPublishers,
_c[2007]
264 4 _c©2007
300 _aix, 372 pages ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 345-362) and index.
505 0 0 _tWeek 1 --
_g1.
_tSushi school --
_g2.
_tEating to live --
_g3.
_tMold --
_tWeek 2 --
_g4.
_tTaste of the sea --
_g5.
_tLike the vomit of a drunkard --
_g6.
_tSeven gods in every grain --
_g7.
_tL.A. story --
_g8.
_tBattle of the sexes --
_g9.
_tHollywood showdown --
_tWeeks 3, 4, and 5 --
_g10.
_tChef's choice --
_g11.
_tInside the roll --
_g12.
_tPutting on the squeeze --
_g13.
_tFast food --
_g14.
_tAmerican style --
_g15.
_tShow time --
_g16.
_tFruits of the sea --
_g17.
_tBlood and guts --
_g18.
_tEat the pie --
_g19.
_tBig test --
_tWeek 6 --
_g20.
_tSushi nation --
_g21.
_tManhood of shrimp --
_g22.
_tGetting fishy --
_g23.
_tRaw deal --
_g24.
_tMackerel gal --
_g25.
_tRussian roulette --
_g26.
_tTastes like chicken --
_g27.
_tMango love --
_g28.
_tComedy club --
505 0 0 _tWeek 7 --
_g29.
_tLong good-bye --
_g30.
_tFrom freshwater --
_g31.
_tCongratulations fish --
_g32.
_tUnleash the beast --
_g33.
_tFlatfish --
_g34.
_tOld glory --
_g35.
_tSpy kids --
_tWeek 8 --
_g36.
_tSea snakes --
_g37.
_tTentacles of the deep --
_g38.
_tGiant clam --
_g39.
_tFinal fish --
_g40.
_tCarving the mountain --
_g41.
_tSushi kung fu --
_g42.
_tMortal combat --
_g43.
_tDrunken master --
_tWeeks 9 and 10 --
_g44.
_tEggs and ovaries --
_tWeeks 11 and 12 --
_g45.
_tLast dance --
_g46.
_tDeli --
_g47.
_tSushi master --
_g48.
_tPizza party --
_tEpilogue --
_g49.
_tHomecoming --
_tOne year later --
_tAppendix : How to eat sushi --
_tAcknowledgments --
_tSource notes --
_tGlossary of selected Japanese terms --
_tBibliography --
_tIndex.
520 1 _a"In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Fish)
_9316121
650 0 _aSushi
_9324707
907 _a.b11262412
_b14-09-19
_c27-10-15
942 _cB
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