000 | 03239cam a2200433 i 4500 | ||
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005 | 20221101221332.0 | ||
008 | 061205s2007 nyu b 001 0 eng d | ||
010 | _a 2006052964 | ||
011 | _aMARC Score : 11000(24750) : OK | ||
011 | _aDirect Search Result | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0060883502 _qalk. paper |
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020 |
_a9780060883508 _qalk. paper |
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035 | _a(ATU)b11262412 | ||
035 | _a(OCoLC)76939924 | ||
040 |
_aDLC _beng _erda _cDLC _dYDX _dBAKER _dBTCTA _dUKM _dNPL _dYDXCP _dVP@ _dIXA _dNOR _dSMP _dCQU _dMNE _dBDX _dOCLCF _dOCLCO _dATU |
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050 | 0 | 0 |
_aTX747 _b.C772 2007 |
082 | 0 | 0 |
_a641.692 _222 |
100 | 1 |
_aCorson, Trevor, _eauthor. _91064148 |
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245 | 1 | 4 |
_aThe zen of fish : _bthe story of sushi, from Samurai to supermarket / _cTrevor Corson. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York : _bHarperCollinsPublishers, _c[2007] |
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264 | 4 | _c©2007 | |
300 |
_aix, 372 pages ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 345-362) and index. | ||
505 | 0 | 0 |
_tWeek 1 -- _g1. _tSushi school -- _g2. _tEating to live -- _g3. _tMold -- _tWeek 2 -- _g4. _tTaste of the sea -- _g5. _tLike the vomit of a drunkard -- _g6. _tSeven gods in every grain -- _g7. _tL.A. story -- _g8. _tBattle of the sexes -- _g9. _tHollywood showdown -- _tWeeks 3, 4, and 5 -- _g10. _tChef's choice -- _g11. _tInside the roll -- _g12. _tPutting on the squeeze -- _g13. _tFast food -- _g14. _tAmerican style -- _g15. _tShow time -- _g16. _tFruits of the sea -- _g17. _tBlood and guts -- _g18. _tEat the pie -- _g19. _tBig test -- _tWeek 6 -- _g20. _tSushi nation -- _g21. _tManhood of shrimp -- _g22. _tGetting fishy -- _g23. _tRaw deal -- _g24. _tMackerel gal -- _g25. _tRussian roulette -- _g26. _tTastes like chicken -- _g27. _tMango love -- _g28. _tComedy club -- |
505 | 0 | 0 |
_tWeek 7 -- _g29. _tLong good-bye -- _g30. _tFrom freshwater -- _g31. _tCongratulations fish -- _g32. _tUnleash the beast -- _g33. _tFlatfish -- _g34. _tOld glory -- _g35. _tSpy kids -- _tWeek 8 -- _g36. _tSea snakes -- _g37. _tTentacles of the deep -- _g38. _tGiant clam -- _g39. _tFinal fish -- _g40. _tCarving the mountain -- _g41. _tSushi kung fu -- _g42. _tMortal combat -- _g43. _tDrunken master -- _tWeeks 9 and 10 -- _g44. _tEggs and ovaries -- _tWeeks 11 and 12 -- _g45. _tLast dance -- _g46. _tDeli -- _g47. _tSushi master -- _g48. _tPizza party -- _tEpilogue -- _g49. _tHomecoming -- _tOne year later -- _tAppendix : How to eat sushi -- _tAcknowledgments -- _tSource notes -- _tGlossary of selected Japanese terms -- _tBibliography -- _tIndex. |
520 | 1 | _a"In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking."--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking (Fish) _9316121 |
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650 | 0 |
_aSushi _9324707 |
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907 |
_a.b11262412 _b14-09-19 _c27-10-15 |
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942 | _cB | ||
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_c1178495 _d1178495 |