| 000 | 01665cam a22003258a 4500 | ||
|---|---|---|---|
| 005 | 20221101221329.0 | ||
| 008 | 071009s2007 enk 100 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 015 |
_aGBA733661 _2bnb |
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| 020 |
_a9781903018507 (hbk.) : _c£15.00 |
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| 020 |
_a1903018501 (hbk.) : _c£15.00 |
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| 035 | _a(ATU)b11262333 | ||
| 035 | _a(OCoLC)124026564 | ||
| 040 | _aBNB | ||
| 082 | 0 | 4 |
_a641.5942 _222 |
| 245 | 0 | 4 |
_aThe English kitchen : _bhistorical essays / _cedited by Eileen White. |
| 263 | _a200708 | ||
| 264 | 1 |
_aTotnes : _bProspect, _c2007. |
|
| 300 |
_a127 p. ; _c26 cm. |
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| 490 | 1 | _aFood and society | |
| 505 | 0 | 0 |
_gCh. 1. _tThe English kitchen : introductory remarks / _rTom Jaine -- _gCh. 2. _tWarm, comforting food : soups, broths and pottages / _rEileen White -- _gCh. 3. _tDistributed to the poor on maundy Thursday : the rise and fall of the herring / _rAnn Rycraft -- _gCh. 4. _tBlancmange : a tale of seven centuries / _rC. Anne Wilson -- _gCh. 5. _tForeign or English? : a tale of two dishes : olios and fricassees / _rGilly Lehmann -- _gCh. 6. _t'A pudding has two ends' : boiled puddings through the ages / _rLaura Mason -- _gCh. 7. _tGeneral satisfaction : a history of baked puddings / _rFiona Lucraft. |
| 650 | 0 |
_aCooking, English _xHistory _vCongresses _9659881 |
|
| 700 | 1 |
_aWhite, Eileen. _91064142 |
|
| 711 | 2 |
_aLeeds Symposium on Food History. _9250306 |
|
| 830 | 0 |
_aFood and society. _9250307 |
|
| 907 |
_a.b11262333 _b03-10-17 _c27-10-15 |
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| 942 | _cB | ||
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_a641.5942 ENG _g1 _iA401116B _j0 _lcmain _o- _p$30.75 _q- _r- _s- _t0 _u4 _v0 _w0 _x0 _y.i12635881 _z29-10-15 |
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_c1178488 _d1178488 |
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