000			03195cam a22003378a 4500
005			20221101221327.0
008			071009s2007 mau b 001 0 eng
010			_a 2007005819
011			_aBIB MATCHES WORLDCAT
020			_a9780763740641
020			_a0763740640
035			_a(ATU)b11262187
035			_a(DLC) 2007005819
035			_a(OCoLC)179075474
040			_aDLC _cDLC _dOrLoB-B
050	0	0	_aTX911.3.M27 _bE33 2007
082	0	0	_a647.95068 _222
245	0	0	_aManaging food and nutrition services : _bfor the culinary, hospitality, and nutrition professions / _cedited by Sari Edelstein.
250			_a1st ed.
264		1	_aSudbury, Mass. : _bJones and Bartlett Publishers, _c2007.
300			_axxi, 533 p.
504			_aIncludes bibliographical references and index.
505	0	0	_gPt. I. _tOrganizational management -- _gCh. 1. _tNew foodservice trends for culinary, hospitality, management certificate, and nutrition professionals / _rSari Edelstein -- _gCh. 2. _tManagement and leadership theory with practical applications / _rSheryl Boston and Sari Edelstein -- _gCh. 3. _tCorporate culture and communication / _rDee Sanquist -- _gCh. 4. _tNew marketing trends in food and nutrition services / _rNancie H. Herbold and Paul N. Taylor -- _gPt. II. _tHuman resources -- _gCh. 5. _tEmployee discipline and grievance processes and practices / _rPatrice L. Spath -- _gCh. 6. _tProfessional job descriptions and performance appraisals / _rJulie M. Moreschi -- _gCh. 7. _tIn-service education and meeting regulations : sanitation, safety, and HACCP / _rJacqueline S. Gutierrez -- _gCh. 8. _tFoodservice and clinical employee staffing / _rJulie Jones -- _gPt. III. _tDaily management of operations -- _gCh. 9. _tFiscal management in foodservice / _rEsther C. Okeiyi -- _gCh. 10. _tSchool foodservice / _rRaymond Papa, Darlene Moppert and Sari Edelstein -- _gCh. 11. _tComputerized information systems for managing food and nutrition services / _rNeeta Singh -- _gCh. 12. _tNatural resource management / _rBonnie Gerald -- _gCh. 13. _tPest management in the foodservice industry / _rPaul B. Baker and Robert W. Hartley -- _gPt. IV. _tLong-term planning -- _gCh. 14. _tManaging quality in food and nutrition services / _rCheryl Koch and Carmen Roberts -- _gCh. 15. _tDisaster planning for foodservice operations / _rCandace A. Stewart -- _gCh. 16. _tFood safety and bioterrorism / _rSam Beattie and Beverly McCabe-Sellers -- _gCh. 17. _tEntrepreneurship : writing a business plan for establishing your own restaurant or private practice and reimbursement for RD services / _rBradley Beran, Michelle Easterly and Mary Angela Miller -- _gApp. A. _tUnits of measure -- _gApp. B. _tScoop and can sizes -- _gApp. C. _tFoodservice equipment -- _gApp. D. _tFoodservice management review for the registered Dietitian's exam / _rKarlyn Grimes -- _gApp. E. _tFoodservice worker job descriptions.
650		0	_aFood service management _9318048
650		0	_aNutrition. _9321553
700	1		_aEdelstein, Sari. _91064137
907			_a.b11262187 _b03-10-17 _c27-10-15
942			_cB
945			_a647.95068 MAN _g1 _iA401022B _j0 _lcmain _o- _p$97.26 _q- _r- _s- _t0 _u7 _v2 _w0 _x1 _y.i12634177 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gmau _h0
999			_c1178474 _d1178474