000			03273cam a22004094i 4500
005			20211104041730.0
008			020617s2002 iaua b s001 0 eng d
010			_a 2001005198
011			_aBIB MATCHES WORLDCAT
020			_a0813827981 _qalk. paper
020			_a9780813827988 _qalk. paper
035			_a(ATU)b11256862
035			_a(DLC) 2001005198
035			_a(OCoLC)47837937
040			_aDLC _beng _erda _dATU
050	0	0	_aQP144.E44 _bE35 2002
082	0	0	_a613.28 _221
245	0	0	_aEggs and health promotion / _cedited by Ronald Ross Watson.
250			_aFirst edition.
264		1	_aAmes, Iowa : _bIowa State Press, _c[2002]
264		4	_c©2002
300			_axiv, 202 pages : _billustrations ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0	0	_gSect. 1. _tFunctional Uses of Eggs. _g1. _tFunctional Uses of Eggs - An Overview / _rW. J. Stadelman and Hubert Schmieder. _g2. _tThe Role of Eggs in American Diets: Health Implications and Benefits / _rJean M. Kerver, Yikyung Park and Won O. Song. _g3. _tDesigner Eggs: Nutritional and Functional Significance / _rJeong S. Sim and Hoon H. Sunwoo. _g4. _tSpecialty Eggs: n-3 Fatty Acid-Enriched Eggs / _rElizabeth H. Sheppard. _g5. _tVitamin E Enrichment of Chicken Eggs / _rZeina Makhoul. _g6. _tReducing Infection in Infants with Egg Phospholipids / _rYingying Liu and Ronald Ross Watson. _g7. _tGeneration of Polyclonal Antibodies in the Egg Yolk / _rMax Gassmann -- _gSect. 2. _tCholesterol and Health: Role of Eggs. _g8. _tEggs, Plasma Cholesterol, and Heart Disease Risk / _rDonald J. McNamara. _g9. _tEggs and Health: Myths and Misconceptions / _rSimin Bolourchi Vaghefi. _g10. _tEffect of Dietary Eggs on Human Serum Cholesterol and Coronary Heart Disease / _rYinhong Chen and Ronald Ross Watson. _g11. _tEggs and Saturated Fats: Role in Atherosclerosis as Shown by Animal Models / _rThomas A. Wilson and Robert J. Nicolosi. _g12. _tHealth Effects of Docosahexanoic Acid (DHA)-Enriched Eggs / _rJin Zhang and Ronald Ross Watson. _g13. _tThe Correlation between Cholesterol Oxidation Products and Eggs / _rJennifer J. Ravia and Ronald Ross Watson -- _gSect. 3. _tEggs and Disease: Health Promotion. _g14. _tWhole Eggs: The Magic Bullet? / _rH. L. "Sam" Queen. _g15. _tEnriched Eggs for Human Consumption and the Feeding Pattern of Layers / _rCarola Garcia, Sergio Cornejo and Cecilia Albala. _g16. _tPredictability of Respiratory Atopy from Egg Hypersensitivity in Children / _rKelly Blackstock. _g17. _tEffects of Cooking and Storage on the Nutritional Value of Eggs / _rGiorgio Bedogni and Nino Carlo Battistini. _g18. _tThe Potential Use of Eggs for the Protein Requirements of Endurance Exercise / _rJaclyn Maurer.
588			_aMachine converted from AACR2 source record.
650		0	_aEggs _xHealth aspects _9639885
650		0	_aEggs as food _9332027
650		2	_aNutritive Value _9360382
700	1		_aWatson, Ronald R. _q(Ronald Ross), _eeditor. _9276172
907			_a.b11256862 _b04-10-17 _c27-10-15
998			_a(3)b _a(3)c _b06-04-16 _cm _da _feng _giau _h0
945			_a613.28 EGG _g1 _iA423923B _j0 _lcmain _o- _p$122.14 _q- _r- _s- _t0 _u2 _v0 _w0 _x1 _y.i12621237 _z29-10-15
942			_cB
999			_c1178034 _d1178034