000			02053cam a2200529 i 4500
005			20221109162423.0
006			m q u
007			ta
007			co |g ---a||||
008			070302s2007 enka b 001 0 eng d
011			_aMARC Score : 11050(23250) : OK
011			_aDirect Search Result
011			_aChanged OCLC from 85829017 to 193915075
020			_a0340939265 _qpbk.
020			_a9780340939260 _qpbk.
035			_a(ATU)b11250598
035			_a(OCoLC)193915075
040			_aUKM _beng _erda _cUKM _dBAKER _dYDXCP _dBTCTA _dAU@ _dOCLCF _dOCLCO _dATU
042			_aukblsr
050	0	0	_aTX943 _b.K53 2007
082	0	4	_a647.95 _222
100	1		_aFoskett, David, _d1951- _eauthor. _9306164
245	1	0	_aCeserani & Kinton's the theory of catering / _cDavid Foskett and Victor Ceserani.
246	3		_aCeserani and Kinton's the theory of catering
250			_aEleventh edition.
264		1	_aLondon : _bHodder Arnold, _c2007.
300			_axi, 705 pages : _billustrations (some colour) ; _c25 cm + _e1 computer disc (12 cm)
336			_atext _btxt _2rdacontent
336			_acomputer dataset _bcod _2rdacontent _3Accompanying material
337			_aunmediated _bn _2rdamedia
337			_acomputer _bc _2rdamedia _3Accompanying material
338			_avolume _bnc _2rdacarrier
338			_acomputer disc _bcd _2rdacarrier _3Accompanying material
500			_aPrevious ed.: 2003.
500			_aAccompanied by: 1 computer disc (CD-ROM)
504			_aIncludes bibliographical references and index.
588			_aMachine converted from AACR2 source record.
650		0	_aCaterers and catering _9315071
650		0	_aFood industry and trade _9318035
650		0	_aHospitality industry _9326910
650		0	_aFood service management _9318048
700	1		_aCeserani, Victor, _eauthor. _9306165
907			_a.b11250598 _b09-11-17 _c27-10-15
998			_a(3)b _a(3)c _b06-04-16 _cm _da _feng _genk _h0
945			_a647.95 FOS _g1 _iA424482B _j0 _lcmain _o- _p$44.55 _q- _r- _s- _t0 _u13 _v0 _w0 _x2 _y.i1264240x _z29-10-15
942			_cB
999			_c1177546 _d1177546