000 02307cam a22004574i 4500
005 20211104143016.0
008 070105s2006 ncuaf b 001 0 eng d
010 _a 2006012769
011 _aBIB MATCHES WORLDCAT
020 _a0822338335
_qcloth (alk. paper)
020 _a9780822338338
_qcloth (alk. paper)
035 _a(ATU)b11249420
035 _a(DLC) 2006012769
035 _a(OCoLC)67346203
040 _aDLC
_beng
_erda
_dATU
041 1 _aeng
_hfre
042 _apcc
043 _ae-fr---
050 0 0 _aTX769
_b.K28713 2006
082 0 0 _a641.8150944
_222
100 1 _aKaplan, Steven L.,
_eauthor.
_9232222
240 1 0 _aRetour du bon pain.
_lEnglish
245 1 0 _aGood bread is back :
_ba contemporary history of French bread, the way it is made, and the people who make it /
_cSteven Laurence Kaplan ; translated by Catherine Porter.
264 1 _aDurham :
_bDuke University Press,
_c[2006]
264 4 _c©2006
300 _a368 pages, 16 unnumbered pages of plates :
_bcolour illustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aTranslated from the French.
504 _aIncludes bibliographical references (pages 327-357) and index.
505 0 0 _g1.
_tGood bread : practices and discourses --
_g2.
_tBread : the double crisis --
_g3.
_tWhite bread : a western story --
_g4.
_tThe enemy --
_g5.
_tBakeries and the state --
_g6.
_tBound to quarrel, condemned to get along : millers and bakers --
_g7.
_tRue Monge rivals and other mavericks.
520 1 _a"Good bread is back is an illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality."--BOOK JACKET.
546 _aTranslated from the French.
588 _aMachine converted from AACR2 source record.
650 0 _aBread
_zFrance
_9701426
907 _a.b11249420
_b11-05-18
_c27-10-15
998 _ab
_ac
_b11-05-18
_cm
_da
_feng
_gncu
_h0
945 _a641.8150944 KAP
_g1
_iA431239B
_j0
_lcmain
_o-
_p$31.80
_q-
_r-
_s-
_t0
_u13
_v0
_w0
_x2
_y.i12617787
_z29-10-15
942 _cB
999 _c1177468
_d1177468