000 03518cam a22004334a 4500
005 20221101220756.0
008 070525s2007 nyua 000 0 eng
010 _a 2006053516
011 _aBIB MATCHES WORLDCAT
020 _a9780060852559
020 _a0060852550
035 _a(ATU)b11248555
035 _a(DLC) 2006053516
035 _a(OCoLC)77573806
040 _aDLC
_cDLC
_dDLC
_dOrLoB-B
_dLIU
043 _an-usa--
050 0 0 _aS521.5.A67
_bK56 2007
082 0 0 _a641.0973
_222
100 1 _aKingsolver, Barbara.
_91035083
245 1 0 _aAnimal, vegetable, miracle :
_ba year of food life /
_cby Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver.
263 _a0705
264 1 _aNew York :
_bHarper Collins Publishers,
_c2007.
300 _a370 p. :
_bill. ;
_c24 cm.
505 0 0 _tCalled Home --
_tWaiting for Asparagus: Late March --
_tSpringing Forward --
_tStalking the Vegetannual --
_tMolly Mooching: April --
_tThe Birds and the Bees --
_tGratitude: May --
_tGrowing Trust: Mid-June --
_tSix Impossible Things Before Breakfast: Late June --
_tEating Neighborly: Late June --
_tSlow Food Nations: Late June --
_tZucchini Larceny: July --
_tLife in a Red State: August --
_tYou Can't Run Away on Harvest Day: September --
_tWhere Fish Wear Crowns: September --
_tSmashing Pumpkins: October --
_tCelebration Days: November-December --
_tWhat Do You Eat in January? --
_tHungry Month: February-March --
_tTime Begins.
520 _aWhen Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle through. Or starting with baby animals, and enough sense to refrain from naming them."--From publisher description.
520 1 _a"Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet."--BOOK JACKET.
600 1 0 _aKingsolver, Barbara.
_91035083
600 1 0 _aHopp, Steven L.,
_d1954-
_9331988
650 0 _aFarm life
_zAppalachian Region, Southern
_vAnecdotes
_9701233
650 0 _aCountry life
_zAppalachian Region, Southern
_vAnecdotes
_9701238
650 0 _aAgriculture
_zAppalachian Region, Southern
_vAnecdotes
_9701244
650 0 _aFood habits
_zAppalachian Region, Southern
_vAnecdotes
_9701252
700 1 _aHopp, Steven L.,
_d1954-
_9331988
700 1 _aKingsolver, Camille,
_d1987-
_9435019
907 _a.b11248555
_b28-04-21
_c27-10-15
942 _cB
945 _a641.0973 KIN
_g1
_iA431167B
_j0
_lcmain
_o-
_p$30.66
_q-
_r-
_s-
_t0
_u5
_v0
_w0
_x1
_y.i12615493
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gnyu
_h0
999 _c1177405
_d1177405