| 000 | 01500cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20211104181858.0 | ||
| 008 | 070717s2006 oncac be 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0778801500 | ||
| 020 | _a9780778801504 | ||
| 035 | _a(ATU)b11247526 | ||
| 035 | _a(OCoLC)70176309 | ||
| 040 |
_aBNB _beng _erda _dATU |
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| 042 | _aukblsr | ||
| 082 | 0 |
_a641.03 _222 |
|
| 100 | 1 |
_aRolland, Jacques L., _d1945- _eauthor. _9435005 |
|
| 245 | 1 | 4 |
_aThe food encyclopedia : _bover 8,000 ingredients, tools, techniques, and people / _cJacques L. Rolland and Carol Sherman, with other contributors. |
| 246 | 3 | _aFood encyclopaedia | |
| 246 | 3 |
_aFood encyclopaedia : _bOver 8,000 ingredients, tools, techniques, and people |
|
| 264 | 1 |
_aToronto, Ont. : _bRobert Rose, _c[2006] |
|
| 264 | 4 | _c©2006 | |
| 300 |
_a701 pages : _billustrations (chiefly colour) ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 695-700). | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood _vEncyclopedias _9587075 |
|
| 650 | 0 |
_aCooking _vEncyclopedias _9710813 |
|
| 700 | 1 |
_aSherman, Carol, _d1950- _eauthor. _9435006 |
|
| 907 |
_a.b11247526 _b03-10-17 _c27-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gonc _h4 |
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_a641.03 ROL _g1 _iA373622B _j0 _lcmain _o- _p$57.65 _q- _r- _s- _t0 _u5 _v1 _w0 _x1 _y.i12613204 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1177321 _d1177321 |
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