000			03223cam a22003854i 4500
005			20221114142021.0
008			070727s2007 nyua b 001 0 eng d
010			_a 2006028231
011			_aBIB MATCHES WORLDCAT
020			_a052179353X _qhardback
020			_a9780521793537 _qhardback
035			_a(DLC) 2006028231
035			_a(OCoLC)71200783
040			_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dC#P _dYDXCP _dAGL _dOCoLC _dATU
050	0	0	_aTX353 _b.K55 2007
082	0	0	_a641.3 _222
100	1		_aKiple, Kenneth F., _d1939-2016 _eauthor. _91185241
245	1	2	_aA movable feast : _bten millennia of food globalization / _cKenneth F. Kiple.
246	3		_aMovable feast : _bTen millennia of food globalisation
264		1	_aCambridge ; _aNew York : _bCambridge University Press, _c2007.
300			_axvi, 368 pages : _billustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 307-352) and index.
505	0	0	_tIntroduction : from foraging to farming -- _gCh. 1. _tLast hunters, first farmers -- _gCh. 2. _tBuilding the barnyard -- _gCh. 3. _tPromiscuous plants of the northern fertile crescent -- _gCh. 4. _tPeripatetic plants of eastern Asia -- _gCh. 5. _tFecund fringes of the northern fertile crescent -- _gCh. 6. _tConsequences of the neolithic -- _gCh. 7. _tEnterprise and empires -- _gCh. 8. _tFaith and foodstuffs -- _gCh. 9. _tEmpires in the rubble of Rome -- _gCh. 10. _tMedieval progress and poverty -- _gCh. 11. _tSpain's new world the northern Hemisphere -- _gCh. 12. _tNew world, new foods -- _gCh. 13. _tNew foods in the southern new world -- _gCh. 14. _tThe Columbian exchange and the old worlds -- _gCh. 15. _tThe Columbian exchange and new worlds -- _gCh. 16. _tSugar and new beverages -- _gCh. 17. _tKitchen Hispanization -- _gCh. 18. _tProducing plenty in paradise -- _gCh. 19. _tThe frontiers of foreign foods -- _gCh. 20. _tCapitalism, colonialism, and cuisine -- _gCh. 21. _tHomemade food homogeneity -- _gCh. 22. _tNotions of nutrients and nutriments -- _gCh. 23. _tThe perils of plenty -- _gCh. 24. _tThe globalization of plenty -- _gCh. 25. _tFast food, a hymn to cellulite -- _gCh. 26. _tParlous plenty into the twenty-first century -- _gCh. 27. _tPeople and plenty in the twenty-first century.
520	1		_a"This book, based largely on The Cambridge World History of Food, provides a look at the globalization of food from the days of the hunter-gatherers to present-day genetically modified plants and animals. The establishment of agriculture and the domestication of animals in Eurasia, Africa, the Pacific, and the Americas are all treated in some detail along with the subsequent diffusion of farming cultures through the activities of monks, missionaries, migrants, imperialists, explorers, traders, and raiders."--BOOK JACKET.
588			_aMachine converted from AACR2 source record.
650		0	_aFood _xHistory. _9652611
650		0	_aGlobalization. _9337927
907			_a.b11247496 _b03-10-17 _c27-10-15
942			_cB
945			_a641.3 KIP _g1 _iA373643B _j0 _lcmain _o- _p$39.20 _q- _r- _s- _t0 _u7 _v2 _w0 _x1 _y.i12612856 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h2
999			_c1177318 _d1177318